BAKED CARROT PUDDING
This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out!
Provided by Lalaloula
Categories Dessert
Time 1h
Yield 2 puddings
Number Of Ingredients 8
Steps:
- Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200°C.
- Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Add to the flour-mixture.
- Add the carrots and the raisins. Blend well.
- Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
- Serve with vanilla ice-cream, whipped cream or custard.
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DOOM POISON
[email protected]This carrot pudding was a disaster! It was dry, crumbly, and flavorless. I followed the recipe exactly, but I don't know what went wrong.
RJ Kieta
[email protected]I found this carrot pudding to be a bit dry. I think I would add more milk or yogurt next time I make it.
Azghar Afridi
[email protected]This carrot pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time I make it.
bijoy kumar paul
[email protected]I've made this carrot pudding several times and it's always a hit! It's easy to make and it's always moist and flavorful. I love the addition of the cream cheese frosting.
pratikshya tiwari
[email protected]This carrot pudding is delicious! It's a great way to use up leftover carrots and it's a healthy dessert option. I love the combination of carrots, spices, and cream cheese frosting.
Md golam Mostofa
[email protected]I made this carrot pudding for my family and they all loved it! It was a big hit. The pudding was moist and flavorful, and the glaze gave it a nice shiny finish. I will definitely be making this again.
Hilda Jacko
[email protected]This carrot pudding is a great way to use up leftover carrots. It's easy to make and it's a delicious and healthy dessert. I love that it's not too sweet, and the spices give it a nice warm flavor.
Monika Gorniak
[email protected]I love carrot cake, so I was excited to try this carrot pudding. It did not disappoint! The pudding was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.
Waad Elfky
[email protected]This was my first time making carrot pudding and it turned out great! I followed the recipe exactly and it was easy to follow. The pudding was moist and flavorful, and the glaze gave it a nice shiny finish. I will definitely be making this again.
Dipak Acharya
[email protected]I've never had carrot pudding before, but I was pleasantly surprised by how much I enjoyed it. The carrots gave it a nice sweetness and the spices added a warm, comforting flavor. I would definitely recommend this recipe to anyone looking for a new a
Issa Adow2739
[email protected]This carrot pudding was a hit at my dinner party! Everyone loved the unique flavor and texture. It was moist and flavorful, with a hint of sweetness from the carrots. I will definitely be making this again.