BAKED CASHEW LOAF
I ate this when attending a weekend workshop, where it was served for lunch by the woman running the workshop, a naturopath and herbalist. It was so delicious that all the participants wanted a copy of the recipe. She served the loaf with her own tomato sauce. The ingredients blended together so well - and the texture and flavour was so delicious - that I would have been hard-pressed to have guessed all the ingredients. I only ate it warm, but my guess is that it would also be flavoursome cold with perhaps cucumber, sprouts or baby spinach leaves in a sandwich to take to work next day. I have since come across a similar recipe in an early 1990s Australian Women's Weekly recipe book.
Provided by bluemoon downunder
Categories One Dish Meal
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Combine first seven ingredients.
- Process tofu, egg and soy sauce and combine these with cashew and vegetable mixture.
- Lightly oil or line log tin with glad bake. Firmly press mixture into tin and bake at 190° C for 30 to 35 minutes.
- Serve hot or cold with tomato sauce and salad.
- Tomato Sauce: pasta sauce, tomato paste, basil and orange juice.
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Antonia Turner
[email protected]I'm not sure what went wrong, but my loaf turned out really dry. I followed the recipe exactly, so I'm not sure what I did wrong.
Tyler Ford
[email protected]This recipe is a great starting point. I made a few changes to suit my own taste, and it turned out great. I'll definitely be making it again.
Winfred Nth am a Mutinda
[email protected]Overall, this is a good recipe. The loaf is moist and flavorful. However, I think it could be improved with a few adjustments.
White Gamer
[email protected]The loaf was a bit too dense for my liking. I think I'll try adding a bit more baking powder next time.
Zuhaib Malik
[email protected]This recipe is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Raja Awais
[email protected]I followed the recipe exactly, but my loaf turned out a bit dry. I'm not sure what I did wrong, but I'll try it again with some adjustments.
Mohammad Kamran
[email protected]This loaf is a bit denser than I expected, but it's still very good. The flavors are well-balanced, and the texture is moist. I'll definitely be making it again.
Mr. Dreams
[email protected]I'm not usually a fan of cashew loaf, but this recipe changed my mind. It's moist, flavorful, and has a great texture. I'll definitely be making it again.
Amrullah Afg
[email protected]This cashew loaf is a great way to use up leftover cashews. It's also a healthy and delicious snack or breakfast item.
Sojib Reza
[email protected]I love this recipe! It's so easy to follow, and the loaf always turns out perfectly. I've made it several times now, and it's always a hit.
emeka yahwe
[email protected]This loaf is a hit with my family. They love the nutty flavor and the moist texture. It's a great snack or breakfast item.
Naqvi Imran
[email protected]This cashew loaf is incredibly easy to make, and it's absolutely delicious. The texture is perfect, and the flavors are well-balanced. I highly recommend it!
Bishnu Sah
[email protected]This loaf is dense and moist, with a lovely nutty flavor. The coconut and spices add a nice touch of sweetness and warmth. I'll definitely be making this again.
Eishal Khan
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious cashew loaf recipe for a while now. This one fits the bill perfectly. It's packed with nutrients and tastes amazing.
Elijah Ayala
[email protected]This recipe is a keeper! The loaf turned out perfectly moist and flavorful. I love the combination of cashews, coconut, and spices. It's a great snack or breakfast item.
Polina Regkli
[email protected]I've tried many cashew loaf recipes, but this one is by far the best. It's so easy to make, and the results are always amazing. My family and friends rave about it every time I serve it.
ANTONIO antonio
[email protected]Wow! Just wow! This cashew loaf is out of this world. It's like a warm, nutty hug in loaf form. The texture is perfect, and the flavors are so well-balanced. I'm definitely adding this to my regular baking rotation.
Eman ali Unar
[email protected]This baked cashew loaf is an absolute delight! The medley of cashews, coconut, and spices creates a symphony of flavors that dance on the palate. It's moist, dense, and incredibly satisfying.