GLUTEN-FREE PARMESAN DILL FLATBREAD
Since I quit eating wheat, I am always trying to find different types of bread recipes I like. This is one of the few that pass the test. Great with hummus!
Provided by Cheryl Locke
Categories Bread Quick Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Combine garbanzo bean flour, Parmesan cheese, dill, salt, and black pepper together in a bowl. Stir in 1 1/2 cups water and 3 tablespoons olive oil. Set dough aside to rest, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a large pizza pan with remaining olive oil.
- Mix remaining 1/2 cup water into dough; turn out onto prepared pizza pan.
- Bake in preheated oven until top is golden brown, about 10 minutes.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 9.3 g, Cholesterol 1.1 mg, Fat 5.9 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 214.6 mg, Sugar 1.6 g
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Kelly Briggs
[email protected]I can't wait to try this recipe!
Welekazi Ngaxa
[email protected]This flatbread is a great addition to any party or potluck.
Parves Sordar
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free flatbread recipe for a long time.
Mule Chancho
[email protected]This flatbread is delicious! I love the crispy crust and the flavorful toppings.
Cute Boy
[email protected]I made this flatbread for dinner and it was a hit! My family loved it. The flatbread is easy to make and it's a great way to get your kids to eat their vegetables.
Abdul khaliq King
[email protected]This flatbread is a great way to use up leftover tomatoes. I also love that it's gluten-free. The flatbread is crispy and flavorful, and the toppings are fresh and delicious.
Vickie Holloway
[email protected]I'm not a big fan of dill, but I decided to try this recipe anyway. I'm glad I did! The dill flavor is subtle and it works really well with the parmesan and tomatoes. The flatbread is also very easy to make.
Maira Mano
[email protected]This flatbread is delicious! I love the combination of parmesan, dill, and tomatoes. The flatbread is also very easy to make. I will definitely be making this again.
Husnain Battery
[email protected]I made this flatbread for a party and it was a hit! Everyone loved it, even the people who aren't gluten-free. The flatbread is so flavorful and the toppings are perfect. I'll definitely be making this again.
Britney Bahati
[email protected]This recipe is a winner! The flatbread is easy to make and tastes amazing. The parmesan and dill give it a unique flavor that I really enjoyed. I also liked that I could use my favorite gluten-free flour blend.
Doctor Ali Raza
[email protected]I'm a huge fan of flatbread, and this gluten-free version with parmesan, dill, and tomatoes is a new favorite. The flatbread is crispy and flavorful, and the toppings are fresh and delicious. I'll definitely be making this again!