BAKED CAULIFLOWER
I created this recipe myself. The cheddar cheese and bread crumb topping makes it a pretty casserole for a holiday dinner. You can easily double the amounts if you're having a larger group.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in 2 tablespoons butter and oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the cauliflower, salt, pepper and nutmeg; saute for 2 minutes., Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over cauliflower mixture. , Cover and bake at 350° for 15 minutes. Uncover; bake for 10 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 170 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 360mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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shaun coggan
[email protected]This dish is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Gustone Mwikuta
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the unique flavor of the cauliflower and the creamy sauce.
Kritika Basnet
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the crispy breadcrumb topping.
Winry Pope
[email protected]I was looking for a new way to cook cauliflower, and this recipe fit the bill perfectly. The cauliflower was tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making this again.
Asad Ali Mughal
[email protected]This dish was easy to make and very tasty. I especially liked the crispy breadcrumb topping.
Georgiana Chirilă
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to get your kids to eat their vegetables.
Alex Don
[email protected]This dish is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Marcus Rader
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the unique flavor of the cauliflower and the creamy sauce.
mohamed “Fee0075” shimak
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the crispy breadcrumb topping.
Ms jesmin Akter
[email protected]I was looking for a new way to cook cauliflower, and this recipe fit the bill perfectly. The cauliflower was tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making this again.
Crystal Vargas
[email protected]This dish was easy to make and very tasty. I especially liked the crispy breadcrumb topping.
Hamza Islam
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover cauliflower, and it's a healthy and delicious side dish.
Janii Wazir
[email protected]This cauliflower dish was a hit! The cheesy sauce was rich and flavorful, and the cauliflower florets were cooked to perfection. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.