BAKED CAVATAPPI WITH SAUSAGE

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Baked Cavatappi with Sausage image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

Kosher salt
8 ounces cavatappi or other corkscrew pasta
12 ounces loose lean turkey sausage
1/4 cup extra-virgin olive oil
1 small onion, finely diced
1 large clove garlic, grated
2 teaspoons herbes de Provence
1 28-ounce can crushed tomatoes
Freshly ground pepper
1 cup part-skim ricotta cheese
1/2 cup shredded Italian cheese blend
1 teaspoon grated lemon zest, plus 1 tablespoon lemon juice
1 romaine lettuce heart, chopped

Steps:

  • Preheat the oven to 500˚ F. Bring a large pot of salted water to a boil. Add the pasta and cook 2 minutes less than the label directs for al dente. Reserve 1 cup cooking water, then drain.
  • Meanwhile, cook the sausage in 1 tablespoon olive oil in a large skillet over medium-high heat, breaking up the meat, until browned, 5 to 6 minutes. Remove to a plate using a slotted spoon.
  • Heat 1 more tablespoon olive oil in the skillet over medium-high heat. Add the onion and cook until tender, about 5 minutes. Add the garlic and herbes de Provence and cook 30 seconds. Stir in the tomatoes, sausage and 1/4 cup of the reserved cooking water; season with salt and pepper. Bring to a gentle boil, then reduce the heat and simmer until thickened, 3 to 5 minutes. If the sauce is too thick, add a bit more cooking water. Stir the pasta into the sauce.
  • Whisk the ricotta, 1/4 cup cheese blend, the lemon zest, 1/2 teaspoon each salt and pepper and 3 tablespoons cooking water in a bowl. Layer half of the pasta and ricotta mixture in an 8-inch square baking dish, then top with the remaining pasta, ricotta mixture and cheese blend. Bake until bubbly, 8 to 10 minutes.
  • Toss the lettuce with the lemon juice and remaining 2 tablespoons olive oil; season with salt and pepper. Serve with the pasta.

Rohit Rai
rrohit@aol.com

This dish was easy to make and very flavorful. I used Italian sausage and it gave the dish a great depth of flavor.


Asim Qasim
asim-q@gmail.com

This was a great recipe! I followed it exactly and it turned out perfect. The pasta was cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.


rakkel kaluwapa
kaluwaparakkel@yahoo.com

I made this dish last night and it was delicious! The only change I made was to use ground beef instead of sausage. It was still very flavorful and satisfying.


Bibi Almas
b8@hotmail.com

Yum!


Jerry Doran
jd@hotmail.fr

This baked cavatappi with sausage was a hit with my family! The pasta was cooked perfectly, and the sausage was flavorful and juicy. The sauce was creamy and cheesy, and the overall dish was very satisfying. I will definitely be making this again soo


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