BLUEBERRY TOPPING
My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended.
Provided by Ellen Wojdyla
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Place blueberries in a large stockpot and crush with a potato masher. Add water and lemon peel; simmer over low heat for 5 minutes. Strain fruit through cheese cloth, metal strainer or food mill to remove pulp and seeds; reserve juice.
- In a large saucepan, mix sugar and 4 cups water. Bring to a boil, stirring occasionally, until temperature reaches 260 degrees F (125 degrees C). Add blueberry juice and boil for 1 minute. Stir in lemon juice and remove from heat. Let cool and freeze or can as desired.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 100.5 g, Fat 0.6 g, Fiber 4.2 g, Protein 1.3 g, Sodium 1.8 mg, Sugar 92.3 g
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Ibrahim Ally
[email protected]I've made this blueberry topping several times and it's always a hit! It's the perfect balance of sweetness and tartness, and it's so easy to make. I love that I can use fresh or frozen blueberries.
Mamoon 10b2
[email protected]This blueberry topping is a great way to add some sweetness and flavor to your favorite desserts. It's also a great way to use up leftover blueberries.
OzMadMan
[email protected]I'm always looking for new ways to use blueberries, and this blueberry topping is a great option. It's easy to make and it's delicious. I'll definitely be making this again.
Wisdom Zigah
[email protected]This blueberry topping is the perfect way to dress up a simple bowl of oatmeal. It's also great on yogurt or cottage cheese.
Md Raju Ahmed
[email protected]I made this blueberry topping for my son's birthday party and it was a huge hit! The kids loved it and I even had some adults asking for the recipe.
Joseph Sexton
[email protected]This blueberry topping is a great way to use up leftover blueberries. It's also a great way to add some sweetness and flavor to your favorite desserts.
Mimmi
[email protected]I've made this blueberry topping several times and it always turns out perfect. It's the perfect balance of sweet and tart, and it's so easy to make. I love that I can use fresh or frozen blueberries.
Ahmer Chaudhry
[email protected]This blueberry topping is so versatile! I've used it on pancakes, waffles, ice cream, and even yogurt. It's always a hit, no matter what I pair it with.
Mosa Hassan Albi
[email protected]I'm not a big fan of blueberries, but I tried this topping on my pancakes and it was surprisingly good! The topping is sweet and tangy, and it has a great texture. I would definitely recommend this recipe to anyone, even if you're not a fan of bluebe
Milk Daraz
[email protected]This blueberry topping is the perfect addition to my vanilla ice cream. It's sweet, juicy, and bursting with flavor. I love that it's so easy to make, too.
Abdullah Ghani
[email protected]I was looking for a blueberry topping recipe that wasn't too sweet, and this one fit the bill. It's got a nice balance of sweetness and tartness, and it's really easy to make. I'll definitely be using this recipe again.
Happy Day
[email protected]This blueberry topping is delicious! I used it on pancakes and waffles, and it was perfect. The topping is sweet and tart, and it has a great texture. I will definitely be making this again.
Fs Maliya (Malindu)
[email protected]I made this topping for my blueberry muffins and it was a hit! The muffins were moist and flavorful, and the topping was the perfect finishing touch. I will definitely be using this recipe again.
nhlanhla zikhali
[email protected]This blueberry topping is amazing! It's so easy to make and it tastes like it came from a bakery. I'll definitely be making this again and again.