BAKED CELERY AND ONIONS WITH HERBS
Make and share this Baked Celery and Onions With Herbs recipe from Food.com.
Provided by lazyme
Categories Onions
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a heavy 12 inch skillet over moderate heat.
- Add the celery and saute, stirring occasionally for 3 minutes or until crisp tender.
- In a small bowl, whisk together the cornstarch and chicken broth until smooth and add to the skillet.
- Bring to a boil, stirring.
- Reduce the heat to moderately low.
- Simmer, stirring occasionally for 5 minutes.
- Add marjoram, thyme, salt, pepper and parsley.
- Preheat the oven to 350°F
- Scatter the onion rings over the bottom of a buttered 12x8x2-inch baking dish.
- Spoon the celery mixture over them and cover tightly with aluminum foil.
- At this point the casserole can be cooled to room temperature and kept in the refrigerator for up to 24 hours.
- Bake, covered for 50 to 55 minutes.
Nutrition Facts : Calories 117, Fat 8.3, SaturatedFat 5, Cholesterol 20.4, Sodium 413.3, Carbohydrate 8.2, Fiber 2, Sugar 3.3, Protein 2.7
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gavin Blundell
[email protected]This dish is a great way to add some variety to your meals.
Aspire Online Classes
[email protected]This dish is a great way to get your kids to eat their vegetables.
TANOLI KE HUMSAFAR
[email protected]This dish is so easy to make, even a beginner can do it.
Hayden Macua
[email protected]This dish is a great way to use up leftover celery and onions.
SAMUEL NSIAH
[email protected]This dish is a great way to add some flavor to your meals. It's also a great way to get your daily dose of vegetables.
Ashal RaZa
[email protected]I love the fact that this dish is so customizable. You can add or subtract ingredients to suit your own taste.
kashif SHAIKH
[email protected]This dish is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
kami lopez
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. It's a great way to add some variety to your meals.
ROOSTER CATERING
[email protected]This dish is so versatile. You can serve it as a side dish, main course, or even an appetizer.
Salam Bhai
[email protected]I love that this dish is healthy and low in calories. It's a great way to get your daily dose of vegetables.
Joey James
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients.
rabya bibi
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the unique flavor combination.
Sherafzal Khan
[email protected]This was a great way to use up some leftover celery and onions. It's a healthy and delicious dish that's perfect for a weeknight meal.
Ali Baderdine
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Mahdi Mohammadi
[email protected]This dish was so easy to make, and it turned out so well. I'm definitely adding it to my regular rotation of side dishes.
Ingrid
[email protected]I'm not usually a fan of celery, but this recipe changed my mind. The combination of celery, onions, and herbs was surprisingly delicious. I'll definitely be making this again.
MD Shariful islam Sheshir
[email protected]This baked celery and onions with herbs dish was an absolute delight! The flavors were perfectly balanced, and the vegetables were cooked to perfection. I served it as a side dish with roasted chicken, and it was a hit with everyone at the table.