SOLO CHICKEN BREAST POACHED IN BEER
This solo meal provides meat, vegetable, and pasta in one dish. The sourness of the beer is matched with the sweetness of the onion, and the saltiness of the olives. The reason the chicken breast is left whole for most of the cooking, and then diced as a later step is because the meat will remain more moist and flavorful if seared rather than stir fried.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 40m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place a thawed chicken breast in a preheated 8 inch cast iron frying pan or one with a non stick surface and sear each side for 2 minutes.
- Add warm beer and poach the chicken uncovered for 15 minutes.
- Bring 2 quarts of salted water to a boil, and after the chicken has been poaching for 8 minutes, add the dried pasta to the boiling water.
- After the chicken has cooked for another 8 minutes, remove the chicken and add the onion to the poaching liquid.
- Dice the chicken, return it to the frying pan, drain the pasta, add it to the frying pan, and add the diced olives.
- Cook mixture for another 2 minutes, and serve.
- Salt and pepper to taste.
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king agar
[email protected]This recipe is a great way to make a simple and delicious chicken dish. The chicken is poached in beer, which gives it a slightly hoppy flavor. I served it with mashed potatoes and green beans, and it was a hit with my family.
Abdulsharif Munib
[email protected]This recipe is a great way to make a moist and flavorful chicken dish. The beer helps to keep the chicken moist, and the spices add a lot of flavor. I served it with rice and vegetables, and it was a delicious and easy meal.
Richard Cranium
[email protected]This recipe is a great way to make a delicious and easy chicken dish. The chicken is poached in beer, which gives it a slightly caramelized flavor. I served it with mashed potatoes and green beans, and it was a hit with my family.
Ashton.
[email protected]This recipe is a great way to make a healthy and flavorful chicken dish. The chicken is poached in beer, which helps to keep it moist and tender. I served it with roasted vegetables and a side salad, and it was a delicious and healthy meal.
santino bedell
[email protected]This recipe is a great way to add some flavor to your chicken. The beer adds a subtle hoppiness that really complements the chicken. I served it with roasted potatoes and green beans, and it was a delicious and easy meal.
Gorkhe SIR
[email protected]This recipe is a great way to change up your weeknight chicken routine. The chicken is so flavorful and juicy, and the sauce is delicious. I served it with pasta, and it was a hit with my family.
Reabetswe Moatshe
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken, and it was still delicious. I served it with rice and vegetables, and it was a quick and easy meal.
Ali Al Hashem
[email protected]This is a great recipe for a crowd. The chicken is easy to make ahead of time, and it reheats well. I served it with roasted vegetables and mashed potatoes, and it was a hit with everyone.
Ataley Renee
[email protected]This is a great recipe for a special occasion. The chicken is so tender and flavorful, and the sauce is rich and decadent. I served it with mashed potatoes and roasted vegetables, and it was a meal that everyone loved.
Ransford Ansah
[email protected]This recipe is a great way to impress your friends. The chicken is so elegant and delicious, and the sauce is perfect for dipping. I served it with roasted potatoes and asparagus, and it was a meal that everyone raved about.
Jermaine Braithwaite
[email protected]I'm not a big fan of beer, but I love this recipe. The chicken is so tender and juicy, and the sauce is flavorful without being too boozy. I served it with rice and vegetables, and it was a hit with my family.
Ellyana Finch
[email protected]This recipe is a great way to use up leftover beer. I used a light beer, and the chicken still had a nice flavor. I served it with roasted potatoes and it was a delicious and easy meal.
Lalita Hong
[email protected]I'm a big fan of beer-braised chicken, and this recipe did not disappoint. The chicken was tender and flavorful, and the sauce was rich and savory. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.
Sekamatte Hellen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I often use leftover chicken to make sandwiches or salads the next day.
R Kkk
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and juicy, and the sauce is delicious. I like to serve it with rice or noodles.
FOLK BOY
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I used a dark beer, which gave the chicken a slightly caramelized flavor. I served it with roasted vegetables and it was a perfect meal.
Talisha Davis
[email protected]I was skeptical about poaching chicken in beer, but I was pleasantly surprised. The chicken was juicy and flavorful, and the beer added a nice depth of flavor. I served it with mashed potatoes and green beans, and it was a hit with my family.
Deshana Johnson
[email protected]This beer-poached chicken recipe is a game-changer! The chicken was moist, tender, and packed with flavor. The beer adds a subtle hoppiness that complements the chicken perfectly. I'll definitely be making this again.