BAKED CHEESE GRITS
Get golden brown grits with the addition of pepper jack and sharp Cheddar.
Provided by Food Network Kitchen
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a deep casserole dish.
- Bring the chicken broth, milk, 1 1/2 teaspoons salt and cayenne to a boil in a medium saucepan. Slowly whisk in the grits and lower the heat to a simmer. Cover and cook, stirring occasionally, until thick, about 30 minutes.
- Remove from the heat and stir in the Cheddar and pepper-jack cheeses and butter until melted and smooth; cool slightly. Stir in the eggs and transfer the mixture to the prepared casserole dish. Smooth the top of the grits and then bake until just set and lightly brown, about 1 hour. Let rest for at least 5 minutes. Scatter with the scallions, if using, and cut into squares.
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Robert Allan
[email protected]This recipe is a winner! The grits were cooked to perfection and the cheese sauce was divine. I served it with grilled shrimp and it was a match made in heaven. Highly recommend!
Aishaa Carr
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The grits were creamy and cheesy, with a nice crispy top. I added some chopped green onions and diced tomatoes for extra flavor and it was amazing. My family devoured it in minutes.
Tonciu Mihai Alx
[email protected]These grits were delicious! The cheese and butter added a richness that made them irresistible. I served them with eggs and bacon for breakfast and it was a perfect start to the day. Will definitely make again.
Serty Ser
[email protected]Tried this recipe last night and it was a hit! My family loved the cheesy, creamy texture and the slight crunch from the cornmeal. It was easy to make and didn't take too long either. I'll definitely be making this again.
Puran Dhakal
[email protected]Oh my goodness, this recipe has officially taken the top spot on my list of favorite comfort foods! I've always been a grits fan, but this baked version is something else entirely. The cheese adds a luscious creaminess that pairs perfectly with the s