CHICKEN PITA POCKETS
If everybody's hungry and you're crunched for time, reach for a pita pocket. Just slice them open, fill them up and go. Save even more time with chicken tenders. -Jacqueline Parker, Colorado Springs, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix oil, thyme, paprika, garlic and 1/4 teaspoon salt until blended. Add chicken; toss to coat. Let stand 10 minutes., Meanwhile, in a large bowl, combine coleslaw mix, mayonnaise and remaining salt; spoon into pita halves. Place chicken on an ungreased baking sheet. Broil 3-4 in. from heat 3-4 minutes on each side or until no longer pink. Fill pitas with chicken strips.
Nutrition Facts : Calories 486 calories, Fat 26g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 687mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 5g fiber), Protein 29g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oyoma Otughwo
[email protected]I highly recommend these chicken pita pockets!
Dzena Dzan
[email protected]These pita pockets are perfect for a party or a potluck.
Shaherana
[email protected]I love the combination of flavors in these pita pockets.
True Legend 046
[email protected]These pita pockets are so easy to make and they taste amazing.
Prosper Sylvanus
[email protected]I've tried several different recipes for chicken pita pockets and this one is by far the best.
Mohsin Imdad
[email protected]These pita pockets are a great way to use up leftover chicken.
Yolanda Espin
[email protected]I made these pita pockets for my kids and they loved them.
Romasdaubaris1114
[email protected]These pita pockets are so good! I highly recommend them.
Tesfu Chu
[email protected]I've made these pita pockets several times and they always turn out great.
Cynthia Joy
[email protected]These pita pockets are perfect for a quick and easy meal.
Treyvon Larabee
[email protected]I love that these pita pockets can be made ahead of time and reheated later.
Suhayb Moha14
[email protected]These pita pockets are so versatile. You can fill them with anything you like.
gerald borg
[email protected]I made these pita pockets for a party and they were a huge success! Everyone loved them.
Gregory Kind
[email protected]These chicken pita pockets were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.