BAKED CHEESE GRITS
This recipe comes from Southern Living Magazine, January 2006. As you can see from the picture I posted with this recipe, I added some chopped green chilis to my grits. This is not in the original recipe and the grits are wonderful without them.
Provided by Juenessa
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bring chicken broth to a boil in a medium saucepan over medium-high heat.
- Gradually whisk in grits; bring to a boil.
- Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened.
- Stir in Cheddar cheese, next 5 ingredients, and, if desired, Worcestershire sauce, stirring until cheese melts.
- Remove from heat, and stir in eggs.
- Pour grits into a lightly greased 2-quart or 11- x 8-inch baking dish.
- Bake, uncovered, at 350ยบ for 40 to 45 minutes or until golden and set.
Nutrition Facts : Calories 374.7, Fat 20, SaturatedFat 11.3, Cholesterol 144.3, Sodium 907.7, Carbohydrate 27.6, Fiber 0.6, Sugar 1.1, Protein 20
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MD Gisoddin
[email protected]These grits are a delicious and easy side dish. I will definitely be making them again.
Jerry Malloy
[email protected]I love these grits! They're so creamy and cheesy. I always make them for my family on Christmas morning.
Liana Tabatadze
[email protected]These grits were a bit too runny for my taste. I think I would cook them for a few minutes longer next time.
katlego nokwane
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to breakfast or brunch dish.
Mike Raymond
[email protected]These grits were easy to make and turned out great. I would definitely recommend them.
Sabbir Khan
[email protected]I'm not a big fan of grits, but I really enjoyed these. They were cheesy and flavorful.
Murad hossin
[email protected]These grits were a bit bland for my taste. I think I would add some additional seasonings next time.
Elyssia Barrios
[email protected]I followed the recipe exactly and my grits turned out perfectly. They were so delicious and flavorful.
MOhasor Mohonto MOhonto
[email protected]These grits were amazing! The perfect combination of creamy and cheesy. I will definitely be making them again.
saru sarujan
[email protected]I made these grits for a potluck and they were a huge success! Everyone loved them. They were so easy to make too.
Anisur Rahman Arif
[email protected]These baked cheese grits were a hit at our family breakfast! They were creamy, cheesy, and had a delicious cornbread-like crust. I will definitely be making them again.