TRADITIONAL WHEAT BREAD
When we moved to Seattle, a wonderful lady in our neighborhood, Gloria Rose, took me under wing and shared many fabulous recipes with me. This recipe of her's became a favorite of my family's.-Kelly Jo Yaksich, Bennington, Nebraska
Provided by Taste of Home
Time 1h10m
Yield 3 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups bread flour, 1 cup whole wheat flour, yeast and salt. In a small saucepan, heat the water, milk, honey and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir into the remaining whole wheat flour and enough remaining bread flour to form a stiff dough., Turn onto a surface lightly dusted with all-purpose flour; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; let rest for 10 minutes. Turn onto a lightly floured surface; divide into thirds. Shape each into a loaf. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Cover loosely with foil if tops brown too quickly. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 78 calories, Fat 1g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 159mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Charlie Mccartney
[email protected]I've tried this recipe and it didn't turn out well. I think the instructions were unclear.
Feysel Seid
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Mahuru Kevete
[email protected]I can't wait to try this recipe. It looks delicious!
Dambar Lama
[email protected]I'm so glad I found this recipe. It's a keeper!
Syed Radi Ahmed
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for snacks.
Usman Muhammed
[email protected]I love the taste of this bread. It's slightly sweet and has a nutty flavor.
Hamidou Seyni
[email protected]The smell of this bread baking in the oven is amazing. It makes the whole house smell delicious.
Ahmed Tanvir
[email protected]I was surprised at how quickly this bread came together. It was ready in less than two hours.
Bomio Grazz
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it.
Black Mamba
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for wheat bread.
Joe Ellison
[email protected]I love that this recipe uses whole wheat flour. It makes the bread so much healthier.
Monica Mendoza
[email protected]This bread is perfect for sandwiches or toast. It's also great for making croutons.
Hailey Griffith
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of wheat bread, but I'm so glad I did! This bread is absolutely delicious.
Saifullah Mamun
[email protected]This is the best wheat bread recipe I've ever tried. It's so flavorful and moist.
David Ojochoko Emmanuel
[email protected]I followed the recipe exactly and my bread turned out great! It's so easy to make and it tastes delicious.
Carrie Bell
[email protected]This bread is amazing! The crust is perfectly crispy and the inside is soft and fluffy. I've never had homemade bread this good before.