BAKED CHEESE TOAST (GRUYERE OR SWISS)
Make and share this Baked Cheese Toast (gruyere or Swiss) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Butter bread and place butter-side down in 12x8" baking dish.
- Sprinkle with about 2 tbsp milk.
- Combine remaining milk, cheese, egg yolks, kirsch and seasonings; mix well.
- Beat egg whites until stiff peak forms; fold into cheese and milk mixture.
- Pour mixture over bread in baking dish.
- Bake at 350°F for 25 minutes or until puffed and golden brown.
- Serve immediately.
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Md Nurnovi
[email protected]I'm allergic to dairy, so I used vegan cheese. It turned out great!
Jade _plays
[email protected]This recipe is amazing! The cheese toast was so cheesy and delicious. I will definitely be making it again.
Refiloe Matoetoe
[email protected]I'm not sure what I did wrong, but my cheese toast turned out burnt. :(
Onyekwe Joy
[email protected]This recipe is a bit too bland for my taste. I think I'll add some spices next time.
Hilda Gonzalez
[email protected]I'm not a huge fan of Swiss cheese, so I used cheddar instead. It was still really good!
Jay4
[email protected]This is a great recipe for a quick and easy snack or meal. I love that it can be made with ingredients that I usually have on hand.
Abdu Ayimed
[email protected]I added some chopped ham to the cheese toast and it was delicious! This recipe is very versatile and can be customized to your own liking.
Sanojthakur Thakur
[email protected]I love that this recipe uses two types of cheese. It gives the cheese toast a really rich and flavorful taste.
nick dobbs
[email protected]This is my go-to recipe for baked cheese toast. It's always a crowd-pleaser.
Nuure
[email protected]I've made this recipe several times now and it never disappoints. It's the perfect quick and easy meal for a busy weeknight.
Danraj Rai
[email protected]This recipe was so easy to follow, even for a beginner like me. The cheese toast turned out perfectly golden brown and cheesy. I served it with a side of tomato soup and it was a hit!
Mash Morgan
[email protected]Meh.
Joseph phiri
[email protected]Not bad! The cheese was a bit too gooey for my taste, but the flavor was good. I think I'll try it again with a different type of cheese.
Beatrice Jokonya
[email protected]Easy and delicious! I used a sourdough bread and it turned out perfectly. The cheese was melted and bubbly, and the bread was crispy. I will definitely be making this again.
Dustin Croy
[email protected]This baked cheese toast was a delightful treat! The combination of Gruyère and Swiss cheeses melted perfectly, creating a rich and flavorful topping. The bread was crispy and golden brown, providing a sturdy base for the cheesy goodness. I added a to