HONEY-GARLIC GLAZED MEATBALLS
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. -Marion Foster, Kirkton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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Mujeeb Malik
[email protected]I highly recommend these meatballs. They're easy to make, delicious, and a crowd-pleaser.
RJ TANVIR FF
[email protected]These meatballs are a great way to impress your guests. They're sure to be a hit at any party.
Mujahid Nizami
[email protected]I love the glaze on these meatballs. It's so sticky and flavorful.
Ramesh Khan
[email protected]These meatballs are the perfect comfort food. They're warm, hearty, and delicious.
John Adriaanse
[email protected]I made these meatballs for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Bumin kaan Sezer1453
[email protected]These meatballs are so easy to make. I'm not a very good cook, but I was able to make these meatballs with no problem.
Cheater Smart
[email protected]I love that these meatballs are baked instead of fried. It makes them a healthier option.
Saqlain Nawab
[email protected]These meatballs are a great way to use up leftover rice. I always have some leftover rice in my fridge and these meatballs are a great way to use it up.
Maruf Mahtab
[email protected]I made these meatballs with ground turkey and they were still delicious. I highly recommend trying them with different types of ground meat.
Gyanu Joshi
[email protected]These meatballs are so moist and flavorful. I've never had meatballs like them before.
Dmitri
[email protected]I love the combination of honey and garlic in these meatballs. It's a unique and delicious flavor.
Ravi GAMING
[email protected]These meatballs are the perfect appetizer or main course. They're also great for a party or potluck.
Samuel Muiruri
[email protected]I've made these meatballs several times now and they always turn out great. They're a favorite of my family and friends.
Dharbendar Das
[email protected]These meatballs are so easy to make and they taste delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Luca Newman
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them and asked for the recipe.
William Robb
[email protected]These meatballs were amazing! The honey garlic glaze was the perfect combination of sweet and savory, and the meatballs were cooked to perfection. I will definitely be making these again.