BAKED CHEVRE WITH WATERCRESS AND SPINACH
Provided by Molly O'Neill
Categories appetizer
Time 1h20m
Yield Six appetizer servings
Number Of Ingredients 11
Steps:
- Coat the goat cheese with 2 tablespoons of the olive oil. Dust with bread crumbs and refrigerate for 1 hour. Line a baking sheet with wax paper. Set aside.
- Preheat the oven to 400 degrees. Combine the Sherry vinegar, garlic and mustard in a large glass or ceramic bowl. Whisk in the remaining olive oil. Season with salt and pepper. Set aside.
- Place the breaded goat-cheese pieces on the baking sheet. Bake in the oven until golden brown and soft, about 5 to 10 minutes.
- Add the greens to the vinaigrette. Toss and divide among 6 salad plates. Place the warm goat cheese in the middle of each plate and garnish with sun-dried tomatoes.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 18 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 347 milligrams, Sugar 2 grams, TransFat 0 grams
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It'z Pukhtoon
[email protected]Meh. It was okay, but I've had better.
Ana Baltazar
[email protected]This recipe is a lifesaver! I'm always looking for easy and impressive appetizers, and this one fits the bill perfectly.
Memphis Maidens
[email protected]Not a fan of goat cheese, but this dish was surprisingly delicious. The watercress and spinach really balanced out the flavor.
ricky bhujel
[email protected]This baked chevre dish is pure heaven! The creamy chevre, tangy watercress, and earthy spinach complement each other perfectly.
nahid tasnim
[email protected]I found the recipe to be a bit too complicated for my taste. I prefer simpler dishes.
Iftekhar Ibna Sifat
[email protected]This recipe is a keeper! It's so simple to make and always impresses my guests.
Robii
[email protected]The chevre was a bit bland, but the watercress and spinach were very tasty.
Ikechukwu Emmanuel
[email protected]Absolutely loved this recipe. It's now my go-to appetizer for parties.
Daniel Hida
[email protected]This dish is so versatile. I've made it with different types of cheese and greens and it's always delicious.
Awaga Desmond
[email protected]The chevre was a bit too soft and runny for my liking, but the flavors were still good.
Izavion Sanchez
[email protected]Great recipe! I added some chopped walnuts for extra crunch and it was a hit.
Nithila Queen
[email protected]Followed the recipe exactly and it turned out perfectly. Highly recommend!
Queen Victoria
[email protected]The chevre was a bit too tangy for my taste, but the watercress and spinach were lovely.
Mamo Mamo
[email protected]Easy to make and incredibly delicious. A perfect appetizer or light lunch.
Nathanael
[email protected]I had my doubts about the watercress, but it added a wonderful peppery flavor to the dish. Will definitely be making this again!
Momin khichi
[email protected]This baked chevre recipe was an absolute delight! The combination of creamy goat cheese, tangy watercress, and earthy spinach was simply divine.