CHICKEN CUTLETS WITH HERB BUTTER
Our family only eats red meat on occasion, so I cook a lot of Chicken. In order to keep everyone from getting sick of it, I look for all kinds of different recipes. I cannot remember where I found this one, but it is one of my favorites. Its also my kids favorite dish! The recipe calls for fresh parsley, mint, or a combination of both. I have only made it using the parsley alone, but, I am sure it good either way. I serve the chicken over white rice, so its Good & Healthy!
Provided by Chef Amy Gnaster
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season CUTLETS with SALT & PEPPER, then dredge in FLOUR.
- Heat OIL in skillet over med-high heat.
- Cooking in batches, brown both sides of CUTLETS (approx. 1 to 3 minutes per side), adding OIL, as needed.
- Transfer cooked CHICKEN to plate, and tent with foil.
- Add WINE to accumulated juices in skillet, bring to a boil.
- Continue cooking, until alcohol has burned off, and liquid is reduced by half (approx. 4 minutes).
- Add chicken, turn to coat.
- Reduce heat to low, swirl in BUTTER and choice of HERBS.
- Season with SALT & PEPPER, serve, and ENJOY!
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Malik Aryan
[email protected]This recipe is a great way to use up leftover chicken.
Antonia Rodriguez
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tanzil Ovi
[email protected]This recipe is easy to follow.
kefayetullah Rakib
[email protected]The herb butter is so flavorful.
Kaitlyn McCarthy
[email protected]I love the crispy coating on the chicken cutlets.
Brenda Chebet
[email protected]This recipe is a great way to use up leftover chicken.
Jameelah Ahmad musawa
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe fits the bill perfectly. The chicken cutlets are baked, not fried, and the herb butter is made with olive oil instead of butter. It's a healthier way to enjoy a classic co
JAHEIL DAVIS
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy chicken cutlets, and they don't even notice the vegetables that are mixed in with the herb butter.
Nuel J Production Limited Nuel J Tv
[email protected]I'm not a big fan of butter, but I made an exception for this recipe. The herb butter was so flavorful, and it really complemented the chicken cutlets. I'll definitely be making this recipe again, even though I'm not a big butter fan.
Hendrika Appi
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken cutlets on the weekend, and then used them to make this recipe for dinner during the week. It was a quick and easy meal that was still really delicious.
Milon Mollah
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken cutlets were juicy and flavorful, and the herb butter was a delicious addition. I'll definitely be making this recipe again.
Ariyan Dewan
[email protected]These chicken cutlets were a hit at my last dinner party. Everyone loved the crispy coating and the flavorful herb butter. I'll definitely be making this recipe again for my next party.
rowad hussein
[email protected]I love how versatile this recipe is. I've made it with different herbs, and it's always delicious. I also like to add a little bit of lemon zest to the herb butter for a brighter flavor.
New Uaq
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken cutlets turned out perfectly, and the herb butter was amazing. I served it with roasted potatoes and green beans, and it was a hit with my family.
Klusner Robert
[email protected]I'm not usually a fan of chicken cutlets, but this recipe changed my mind. The chicken was crispy on the outside and tender on the inside, and the herb butter added a delicious burst of flavor. I'll definitely be making this again!
pro mobile
[email protected]This chicken cutlet recipe with herb butter is a winner! The chicken was juicy and flavorful, and the herb butter was the perfect complement. I'll definitely be making this again.