BAKED CHICKEN ALFREDO
This recipe is quick and easy and any novice cook can do it. It was made for the little ones who always wanted to order out at Pizza Hut® or Olive Garden®. Serve with additional Parmesan cheese if desired. This recipe can also be eaten without being baked but the kids love that it resembles baked casseroles found in restaurants.
Provided by hkopinions
Categories Main Dish Recipes Pasta Chicken
Time 1h8m
Yield 10
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Melt butter in a large saucepan over medium-high heat. Add minced garlic; saute until golden, about 30 seconds. Stir in cream cheese until smooth. Add milk; stir until there are no lumps. Lower heat to medium. Add 3/4 of the Parmesan cheese, parsley, Italian seasoning, 1/2 teaspoon salt, and black pepper. Simmer, stirring occasionally, until sauce is smooth, about 5 minutes. Remove from heat.
- Heat olive oil in a large skillet over low heat. Season chicken with 1/2 teaspoon salt and garlic powder on both sides. Cook chicken breasts until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 6 minutes per side. Cut chicken into 1/2-inch cubes.
- Preheat oven to 375 degrees F (190 degrees C).
- Butter bottom and sides of a 9x13-inch casserole dish. Cover bottom with a layer of pasta. Place half of the chicken cubes on top. Pour 1/2 of the sauce over the chicken. Repeat layering pasta, chicken, and sauce. Sprinkle top with remaining Parmesan cheese. Cover with aluminum foil.
- Bake in the preheated oven until sauce is bubbly, about 15 minutes. Remove aluminum foil and bake until cheese is golden, about 5 minutes more.
Nutrition Facts : Calories 449.4 calories, Carbohydrate 36.7 g, Cholesterol 80.8 mg, Fat 24.9 g, Fiber 1.7 g, Protein 20.7 g, SaturatedFat 14.8 g, Sodium 658.5 mg, Sugar 4 g
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vin
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Alexandra Starlight
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
yuwa kaji Ghimire
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
RAM NATH
[email protected]I'm always looking for new chicken alfredo recipes, and this one didn't disappoint. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Santi Bhatta
[email protected]This dish was a crowd-pleaser! I made it for a party, and everyone loved it. The chicken was tender and juicy, and the sauce was creamy and cheesy. I will definitely be making this again.
Aplustradomus
[email protected]I'm not usually a fan of chicken alfredo, but this recipe changed my mind. The chicken was cooked perfectly, and the sauce was rich and creamy without being too heavy. I'll definitely be making this again.
Josh Heiberger
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Fidelis Luca
[email protected]I made this dish for my family, and they loved it! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
AMD NIGHT
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Chad Kelly
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Keabetswe Masetla
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
khuram shahaid
[email protected]I'm always looking for new chicken alfredo recipes, and this one didn't disappoint. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Gatis Butenieks
[email protected]This dish was a crowd-pleaser! I made it for a party, and everyone loved it. The chicken was tender and juicy, and the sauce was creamy and cheesy. I will definitely be making this again.
Luthando Zondi
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Wahid Usman
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
M. Asad Ali
[email protected]I'm not usually a fan of chicken alfredo, but this recipe changed my mind. The chicken was cooked perfectly, and the sauce was rich and creamy without being too heavy. I'll definitely be making this again.
Adam Vaughan
[email protected]This baked chicken alfredo was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.