TARTE FLEUR DE LYS
Steps:
- Faire bouillir la crème. Mélanger ensemble, la farine, les oeufs et le sucre brun. Ajouter à la crème. Maintenir à petite ébullition 5 minutes. Verser la préparation dans une croute à tarte non-cuite. Au four à 300 degres - une heure
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Havushe Ukzmajli
[email protected]This tart is a work of art! The crust is flaky and the filling is creamy and flavorful. The floral design on top of the tart is a beautiful touch. This tart is perfect for any special occasion.
Khaskheli Khaskheli
[email protected]This is the best tart I've ever had! The crust is flaky and the filling is creamy and flavorful. The floral design on top of the tart is a lovely touch. I will definitely be making this tart again and again.
Toffazol Hossain
[email protected]This tart is amazing! The crust is flaky and the filling is creamy and flavorful. The floral design on top of the tart is a beautiful touch. I would definitely recommend this recipe to anyone who loves to bake.
Abdulaih Bintu
[email protected]The Tarte Fleur de Lys is a beautiful and delicious dessert. The crust is flaky and buttery, and the filling is creamy and flavorful. The floral design on top of the tart is a lovely touch. This tart is perfect for any special occasion.
Navi Chan
[email protected]This tart was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. The floral design on top of the tart was a nice touch. This tart is perfect for any special occasion.
Olalekanolagbami Faruq
[email protected]This tart was a bit time-consuming to make, but it was definitely worth the effort. The crust was flaky and the filling was creamy and flavorful. The floral design on top of the tart was a beautiful touch. This tart is perfect for any special occasio
nyla lewis
[email protected]I made this tart for my husband's birthday, and he loved it! The crust was flaky and the filling was creamy and flavorful. The floral design on top of the tart was a nice touch. This tart is a great way to show someone you care.
Nishan Pk
[email protected]The Tarte Fleur de Lys is a beautiful and delicious dessert. The crust is flaky and buttery, and the filling is creamy and flavorful. The floral design on top of the tart is a lovely touch. This tart is perfect for any special occasion.
Md:- Omar Faruq Prodhan
[email protected]This Tarte Fleur de Lys was a huge hit at my daughter's birthday party. The kids loved the intricate design, and the adults loved the delicious flavor. I would definitely recommend this recipe to anyone who is looking for a unique and impressive dess
Monday smart
[email protected]I was a bit skeptical about making this tart at first, but I'm so glad I did! The instructions were easy to follow and the tart turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this tart
Grace Achuka
[email protected]This tart was a bit more challenging to make than I expected, but it was definitely worth the effort. The end result was a beautiful and delicious tart that was enjoyed by everyone at the party. I would recommend this recipe to anyone who is up for a
sotto Kumer
[email protected]I've made this Tarte Fleur de Lys several times now, and it's always a hit. The crust is perfectly flaky and buttery, and the filling is creamy and flavorful. I love the delicate floral design on top of the tart, which makes it look extra special. Th
GloriaMS Randolph
[email protected]This Tarte Fleur de Lys is a stunning dessert that is sure to impress your guests. The intricate lattice crust is a work of art, and the combination of sweet and tart flavors is simply divine. I would highly recommend this recipe to anyone who loves