BAKED CHICKEN BREASTS AND RICE
I received this recipe years ago from a coworker. It remains one of our all time favorite chicken recipes and I love that the rice gets cooked at the same time in the same pan. I have never made this recipe without skin on and bone in chicken breasts so if you decide to use skinless, boneless the taste may be very different.
Provided by looneytunesfan
Categories One Dish Meal
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash and dry chicken breasts.
- Place the uncooked rice in the bottom of a 9X11 baking pan.
- Mix soups, sherry and butter together and pour a little over the rice to moisten it.
- Salt the chicken breasts and place the salted chicken breasts on the rice.
- (It is okay if they overlap some).
- Pour the rest of the liquid on the breasts.
- Sprinkle parmesan cheese, almonds and paprika on top.
- Note: Do not add any moisture to the soups.
- The only liquid is the wine.
- Bake 2 1/2 hours uncovered at 275 degrees.
Nutrition Facts : Calories 643.3, Fat 34.7, SaturatedFat 13, Cholesterol 130.5, Sodium 961.4, Carbohydrate 38.6, Fiber 2, Sugar 1.9, Protein 36.2
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Sup _boi
[email protected]This dish is a great way to meal prep for the week. I make a big batch on the weekend and then I have lunch and dinner for the rest of the week.
Lamar Mureb
[email protected]I love that this recipe is so versatile. I can add different vegetables, herbs, and spices to create a new dish every time.
Katrisha Trisha
[email protected]I've tried many baked chicken and rice recipes, but this one is by far the best. The chicken is always moist and flavorful, and the rice is cooked to perfection.
Imran Hameed
[email protected]This dish is so easy to make, even a beginner cook can handle it. I highly recommend it to anyone looking for a simple and tasty meal.
Chandrima Dev nath
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family. This dish fits the bill perfectly.
RevernEagle435 Man
[email protected]I've made this dish several times and it's always a winner. It's a great way to get my kids to eat chicken and rice.
Batool Fatima
[email protected]This dish is a great weeknight meal. It's easy to make and it's always a hit with my family.
Aqeel Bhatti
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the rice was very flavorful.
Rylan Cantwell
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this dish.
Rasheed ahmad Ahmad
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
ARKTIC
[email protected]This dish was easy to make and very flavorful. I loved the combination of the chicken and rice. I will definitely be making this again.
Foysal sordar
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and the rice was fluffy. I would definitely recommend this recipe to others.
Priscilla Hendricks
[email protected]This recipe is a keeper! The chicken and rice were cooked perfectly and the flavors were amazing. I will definitely be making this again and again.
Jaxon Kernick
[email protected]I made this dish last night and it was delicious! The chicken was juicy and the rice was fluffy. I served it with a side of roasted vegetables and it was a perfect meal.
Ikeoluwa Iyun
[email protected]This baked chicken and rice dish was a hit with my family! The chicken was moist and flavorful, and the rice was cooked to perfection. I especially loved the crispy parmesan crust on the chicken. I will definitely be making this dish again.