LEMON-LIME POUND CAKE
Provided by Gertrude Burnom
Categories Cake Mixer Citrus Egg Dessert Bake Kid-Friendly Lemon Lime Bon Appétit Louisiana Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Spray 12-cup Bundt pan with nonstick spray. Whisk flour and salt in bowl to blend. Using electric mixer, beat butter in large bowl until fluffy. Gradually beat in sugar. Beat in eggs, 1 at a time; then beat in 1 teaspoon each lemon peel and lime peel. Beat in flour mixture in 4 additions alternately with 3/4 cup lemon-lime soda in 3 additions. Transfer batter to prepared pan.
- Bake cake until golden on top and tester inserted near center comes out clean, about 1 hour 15 minutes. Cool cake in pan 5 minutes. Turn cake out onto rack and cool completely. Combine powdered sugar and remaining 1/2 teaspoon each lemon peel and lime peel in bowl. Whisk in enough of remaining 2 tablespoons soda to form thick smooth icing. Drizzle icing over cake.
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Rejan Rai
[email protected]I loved this cake! It was the perfect balance of sweet and tart, and the lemon-lime flavor was so refreshing. I will definitely be making this again.
Cataleya Stephens
[email protected]This cake was a bit too sweet for my taste, but otherwise it was good. The texture was moist and fluffy, and the lemon-lime flavor was nice.
Marjo Caneos
[email protected]This cake was amazing! The lemon-lime flavor was so refreshing and the cake was so moist and fluffy. I will definitely be making this again.
Ncube Thandeka
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
minkhant aung
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was moist and fluffy, with a delicious lemon-lime flavor. I would definitely recommend this recipe.
Victoria Ekpo
[email protected]This cake was easy to make and turned out great! I would definitely recommend it.
Ryan mc dowell
[email protected]This cake was delicious! The lemon-lime flavor was perfect, and the cake was so moist and fluffy. I will definitely be making this again.
Mr Somrat
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a summer party.
FIRST PLAY
[email protected]This cake was a bit too sweet for my taste, but otherwise it was good. The texture was moist and fluffy, and the lemon-lime flavor was nice.
Chrisceka Chambers
[email protected]I'm not a huge fan of lemon-lime desserts, but this cake was surprisingly good! The flavor was subtle and not too overpowering. The cake was also very moist and fluffy.
Karen Ncube
[email protected]This cake was easy to make and turned out great! The flavor was light and refreshing, and the cake was moist and fluffy. I would definitely recommend this recipe.
Fghh Dghf
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was moist and fluffy, with a delicious lemon-lime flavor. I will definitely be making this cake again.
Sathija Newan
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Wilcelia Domingo
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the moist texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pound cake.
Venica Currie
[email protected]This lemon-lime pound cake is the perfect summer treat! It's light and fluffy, with a bright and citrusy flavor. I loved the combination of lemon and lime, and the cake was perfectly moist. I will definitely be making this again!