BAKED CHICKEN CACCIATORE
This recipe has all of the traditional ingredients of everybody's favorite Italian chicken dish - but this easier version is baked instead of simmered on top of the stove. Serve with spaghetti, rice, mashed potatoes or crusty bread for mopping up the sauce.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 1h
Number Of Ingredients 12
Steps:
- 1. Heat oven to 400F.
- 2. Remove skin from all chicken pieces except wings; trim any visible fat. Cut chicken breasts crosswise in half.
- 3. Heat oil in large roasting pan in oven 2 minutes.
- 4. Combine flour, 1 teaspoon salt, oregano and pepper in large resealable plastic bag; add chicken pieces, tossing to coat well with flour mixture.
- 5. Arrange chicken in hot oil in roasting pan; roast 20 minutes.
- 6. Stir mushrooms, red pepper and onions into roasting pan with chicken; roast 15 minutes more, stirring once.
- 7. Add tomatoes with their liquid, wine and remaining 1/4 teaspoon salt, breaking up tomatoes with spoon.
- 8. Roast 10 minutes longer until chicken is cooked through.
- 9. Sprinkle with chopped parsley.
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Yytg Yytg
[email protected]Overall, I thought this recipe was just okay. The chicken was cooked well, but the sauce was a bit too sweet for my taste. I might try it again with a different sauce.
Abigail Dziekpor
[email protected]This recipe was a disaster! The chicken was burnt and the sauce was curdled. I'm not sure what I did wrong, but I won't be trying this recipe again.
omojesu olatunde
[email protected]I'm not sure what went wrong, but my chicken cacciatore turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Mark Modesto
[email protected]This recipe has potential, but it needs some tweaking. The chicken was a bit overcooked and the sauce was too thin.
Debet Bebet
[email protected]The chicken cacciatore was good, but not great. The chicken was a little dry and the sauce was a bit too tangy for my taste.
Benjamin Okon
[email protected]I found this recipe to be too complicated and time-consuming. The end result wasn't worth the effort.
Antonio Estrada
[email protected]This recipe was a miss for me. The chicken was dry and the sauce was bland. I won't be making this again.
Gita Bhattarai
[email protected]Great recipe, the chicken cacciatore was a hit with my family. Will definitely be making it again.
Tyrone Sposite
[email protected]Loved this recipe! The chicken was cooked perfectly and the sauce was delicious. Will definitely make it again.
Foysal Op
[email protected]Easy to follow recipe and the chicken cacciatore turned out great! The chicken was moist and the sauce was tasty.
Tai Sutton
[email protected]This was a great recipe! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Samson Heisy
[email protected]I've tried many chicken cacciatore recipes, but this one is by far the best. The chicken is perfectly cooked and the sauce is delicious. I highly recommend this recipe.
Darian Terrebonne
[email protected]I made this dish last night and it was a huge success! The chicken was tender and juicy, and the sauce was rich and flavorful. My husband and kids loved it. I will definitely be making this again.
Denise Nicholson
[email protected]This is my go-to recipe for chicken cacciatore. It's easy to make and always turns out delicious. The chicken is always tender and moist, and the sauce is flavorful and rich. I like to serve it over pasta or rice.
Tiki Matusak
[email protected]I'm not usually a fan of chicken cacciatore, but this recipe changed my mind. The chicken was cooked perfectly, and the sauce was amazing. I loved the addition of artichoke hearts, which gave the dish a nice briny flavor.
Ssebuuma Nathan
[email protected]Wow! This baked chicken cacciatore was a hit with my family. The chicken was tender and juicy, and the sauce was flavorful and rich. I especially loved the combination of mushrooms, bell peppers, and onions. Definitely a keeper recipe!