CHICKEN THIGHS WITH MUSHROOM-LEEK SAUCE
Leeks and white wine add a gourmet touch to this weeknight dish of chicken thighs nestled in a creamy mushroom sauce. Serve over a bulgur-quinoa blend.
Provided by Deana R Okun
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add chicken; cook until well browned and no longer pink in the center, 4 to 5 minutes per side. Transfer to a plate, cover, and keep warm.
- Add mushrooms and leeks to the skillet. Cook over medium heat, stirring often, until most of the moisture has evaporated and mushrooms begin to brown, 4 to 6 minutes. Add wine; cook for about 1 minute. Mix broth and cornstarch together in a small bowl; add to the skillet and cook until thickened, 2 to 3 minutes. Stir in sour cream and mustard; cook and stir until combined, about 1 minute. Season sauce with salt and pepper.
- Nestle chicken thighs into the sauce. Cook until an instant-read thermometer inserted into the thickest part of a thigh reads 165 degrees F (74 degrees C), 8 to 10 minutes more.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 7.2 g, Cholesterol 47.4 mg, Fat 11.2 g, Fiber 0.9 g, Protein 13.8 g, SaturatedFat 3.7 g, Sodium 113 mg, Sugar 2 g
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Rabea Gad
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
All in one Multimedia
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Abdul Rahim
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. I will definitely be making this again with some adjustments.
Lovely Shahzada
[email protected]I'm not a great cook, but this dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lalit Khebang
[email protected]This dish is a bit pricey to make, but it's worth it. The chicken is cooked perfectly and the sauce is rich and flavorful. I will definitely be making this again for special occasions.
Zk Bhatti
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this dish.
Asik Ahmed
[email protected]I made this dish for a party and it was a huge hit. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again for future parties.
Muzammil Balouch Buzdar
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Simon Mikaylen
[email protected]I'm not a huge fan of chicken thighs, but this dish was amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Khalil Ahamad
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bt Wen
[email protected]I made this dish last night and it was a hit with my family. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Yasren Khan
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the mushroom leek sauce was rich and flavorful. I will definitely be making this again.