BAKED CHICKEN CHALUPAS
I wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top. -Magdalena Flores, Abilene, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place tortillas on an ungreased baking sheet. Brush each tortilla with oil; sprinkle with cheese., Place chicken, tomatoes and seasonings in a large skillet; cook and stir over medium heat 6-8 minutes or until most of the liquid is evaporated. Spoon over tortillas. Bake 15-18 minutes or until tortillas are crisp and cheese is melted. Top with cabbage.
Nutrition Facts : Calories 206 calories, Fat 6g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 400mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
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Ongezile Langa
[email protected]Overall, I thought these chalupas were just okay. They weren't bad, but they weren't amazing either.
Fatima “Fatious” Bakali
[email protected]The recipe was a little confusing to follow. I think it would be helpful if there were more pictures.
Sambulo Mtambo
[email protected]I found the chicken to be a little dry. I think I'll marinate it next time before cooking it.
Mst Parvin
[email protected]These chalupas were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Maka
[email protected]I'm not a huge fan of chalupas, but I really enjoyed these. They're light and crispy, and the chicken and toppings are very flavorful.
Mortis pro
[email protected]These chalupas are so delicious and satisfying. I love the combination of flavors and textures.
Asikuzzaman Shajib
[email protected]I've made these chalupas several times now and they're always a hit. They're a great weeknight meal that the whole family loves.
sav eve
[email protected]I made these chalupas for a party and they were a huge success! Everyone loved them.
King Bee
[email protected]These chalupas are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Alex Kedoki
[email protected]I love the versatility of this recipe. You can use any type of chicken you like, and you can customize the toppings to your liking.
wtf etf
[email protected]These chalupas are so easy to make, even for a beginner cook like me. I followed the recipe exactly and they turned out perfect.
Samuel Njoroge
[email protected]I was a little skeptical about using wonton wrappers for the chalupas, but they turned out great! They were crispy and held up well to the toppings.
Mandy Seymour
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get a delicious meal on the table without spending a lot of time or money.
Willy's Wonderland arty alligator
[email protected]These chalupas were a hit with my family! The chicken was tender and juicy, and the toppings were fresh and flavorful. I'll definitely be making these again.