NANA'S CHOCOLATE PIE
I've been making this pie for a few years now. Don't remember where I got the original recipe, but after a little tweaking here & there, it's a good pie. We don't care for Meringue, so I never make it, but my friend Amy Jones does, so the pic with meringue is her pie using this recipe. Ok, I finally remembered where I got the...
Provided by Nancy Thomas
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Bake Pie Crust until golden brown.
- 2. Mix cocoa, half and half, sugar, egg yolks, and Vanilla. Bring to a boil.
- 3. Mix cornstarch with a little water and add to the boiling cocoa mixture. Cook until thickened. Por into pie shell.
- 4. FOR MERINGUE TOPPING Beat egg whites and the 3 tablespoons sugar until a stiff peak forms. Place on top of pie & bake until lightly browned.
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Susmita Susmita
[email protected]I'm not a big fan of pineapple, but I loved this pie. The chocolate crust is amazing.
Faizul Faizul
[email protected]This pie is a little too sweet for my taste, but I still enjoyed it.
Adeel Hadder
[email protected]I love the combination of pineapple and chocolate. This pie is a real treat.
Shoaib Irfan
[email protected]This pie is perfect for a summer party. It's light and refreshing.
Hugo Flores
[email protected]I'm not sure what I did wrong, but my pie didn't turn out right. The crust was too hard and the filling was too runny.
Sujan Thaquri
[email protected]This pie is a lot of work, but it's worth it. It's so delicious and everyone loves it.
1MPECTO
[email protected]I had some trouble getting the pie to set. I think I might have overcooked it.
Robert Esquivel Jr
[email protected]The crust was a little soggy, but the filling was delicious. I think I'll try a different crust recipe next time.
Md Jubayer Khondokar
[email protected]This pie is a bit too sweet for my taste, but it's still good.
AKAKA QUEENET
[email protected]I'm not a big fan of chocolate pie, but this one is an exception. The pineapple filling is so good.
Kailey Ballew
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Amanda Corneja
[email protected]I used fresh pineapple instead of canned, and it was delicious. I also added a little bit of coconut extract to the filling.
Jared Bennett
[email protected]I love how this pie is not too sweet. The pineapple filling is perfectly balanced by the chocolate crust.
manzu giri
[email protected]This pie is a little time-consuming to make, but it's worth it. The flavor is amazing.
Adriana Palmeria Alves
[email protected]I followed the recipe exactly and it turned out perfectly. So easy and delicious!
Nabimanya Phillip
[email protected]The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.
Kalai Kalaiyarasi
[email protected]This pie was a hit at my family gathering! Everyone loved the combination of tangy pineapple and rich chocolate.