BAKED CHICKEN CHIMICHANGAS
My friend Nancy shared this recipe with me years ago, and it's the recipe I always use now when making Chicken Chimichangas (baking or frying). It has always turned out great, and it has become a family favorite. I usually serve it with lots of fresh toppings piled on top and some Spanish Rice and Pico de Gallo served...
Provided by Vickie Parks
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400°F.
- 2. In a bowl, mix together the cooked chicken, cream cheese, salsa, cumin, oregano, cheese and green onions.
- 3. Set 6 tortillas on the counter. Add about 1/3 cup of the filling to the center of each tortilla.
- 4. Fold two opposites sides about 1 1/2 inches in, toward center. Then fold up the bottom edge about 1 1/2 inches, then tightly roll the bottom edge up toward the top, covering filling, so it's rolled up tightly like a burrito. Make sure all the filling is inside and no filling is spilling out.
- 5. Place rolled chimichangas on a baking sheet, seam side down. Brush the top and sides of the chimichangas with melted butter (or spray lightly with butter spray).
- 6. Bake in preheated oven for 25 minutes or until crispy. Serve immediately, garnished with your chosen toppings.
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Raisha Isha
[email protected]These chimichangas were delicious! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making them again.
M same G
[email protected]I'm not a big fan of Mexican food, but these chimichangas were surprisingly good! I would definitely make them again.
Methun Fk
[email protected]The recipe was easy to follow and the chimichangas turned out great! I would definitely recommend this recipe.
Chris Kenon
[email protected]These chimichangas were amazing! I will definitely be making them again and again.
Denys Nochez
[email protected]I would have liked the chimichangas to be a little more crispy, but overall they were still very good.
Md Masud Sarkar
[email protected]I followed the recipe exactly and the chimichangas turned out perfectly! They were crispy, cheesy, and delicious.
Karabo masia
[email protected]The chimichangas were a little too greasy for my taste, but the flavor was good.
Jon Ahmad
[email protected]These were so easy to make and they tasted great! I will definitely be making them again.
Musawer Gull
[email protected]I'm not a huge fan of chicken, but these chimichangas were delicious! The chicken was cooked perfectly and the flavors were amazing.
Arbaz Arbaz
[email protected]I made these chimichangas for a party and they were a huge success! Everyone loved them.
Khanyiso Lupuwana
[email protected]These baked chicken chimichangas were a hit with my family! The chicken was juicy and flavorful, and the chimichangas were crispy on the outside and soft and cheesy on the inside. I will definitely be making these again.