SPAGHETTI SQUASH WITH MOROCCAN SPICES
My husband wasn't a big fan of spaghetti squash made the usual way with butter and garlic. I was making Leah Stacey's recipe on Just a Pinch for "Cumin Grilled Pork Chops" I found this recipe from the Epicurious website. Since both recipes had cumin in them they paired up beautifully! My husband loved it! Try Leah's pork chops...
Provided by Kathy Mohoney
Categories Vegetables
Time 40m
Number Of Ingredients 8
Steps:
- 1. Pierce squash (about an inch deep) all over with a small sharp knife to prevent bursting. Cook in microwave oven on high power for 6 minutes. Turn squash over and microwave until squash feels slightly soft when pressed, 6 to 8 minutes more. (Time may vary depending on microwave wattage). Cool squash for 5 minutes.
- 2. While squash is cooking, melt butter in a small saucepan over medium high heat. Add garlic and cook, stirring, until golden, about 1 minute.
- 3. Stir in cumin, coriander, cayenne pepper and salt. Remove from heat.
- 4. Carefully halve squash lengthwise (it will give off steam) and remove seeds. Scrape squash flesh with a fork into bowl, loosening and separating strands from skin.
- 5. Toss with spiced butter and fresh cilantro.
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Ma'nylah Palmer
[email protected]This is my new favorite spaghetti squash recipe. It's so flavorful and easy to make.
Anshu Mahato
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Colin O'Brien
[email protected]This recipe was just okay. I wasn't a huge fan of the Moroccan spices.
Elma Hodolli
[email protected]I'm not sure what I did wrong, but my squash turned out mushy. I'm going to try this recipe again and see if I can get it right.
Raven Fulton
[email protected]This dish is so easy to make and it's so delicious. I highly recommend it!
Badtabs
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Simon Peter Odoo
[email protected]I love the combination of flavors in this dish. The sweetness of the squash pairs perfectly with the savory spices.
Deji John
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Abasen Silaab (Ghaznawi)
[email protected]I was hesitant to try this recipe because I'm not a big fan of squash, but I'm so glad I did! The Moroccan spices really make this dish special.
Alan Griffin
[email protected]This dish was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Malak Mohammed
[email protected]I've never had spaghetti squash before, but this recipe made me a fan. It's so easy to make and the flavors are incredible.
JamesXSophie Jfhshshdjrj
[email protected]This spaghetti squash with Moroccan spices was a hit with my family! The flavors were amazing and the squash was cooked perfectly.