BAKED CHICKEN CHIMICHANGAS RECIPE - (4.2/5)
Provided by jermeysmom@msn.com
Number Of Ingredients 10
Steps:
- Stir together cream cheese, Pepperjack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas. Tuck in sides, and roll up each tortilla. Lay seam side down in a sprayed 9x13" baking dish. Spray tops of tortillas with cooking spray. Bake at 350˚F for 15 minutes. Turn Chimichangas over, and bake an additional 15 minutes. Serve with cheddar cheese, green onions, sour cream, and salsa.
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Rajan Angdembe
ar@yahoo.comI'm a big fan of Mexican food, and these chimichangas were no exception. They were delicious, and I'll definitely be making them again.
JJjubber Jabbr
jabbr.j34@yahoo.comThese chimichangas were a bit time-consuming to make, but they were worth it. They were so delicious, and my family loved them. I'll definitely be making them again.
Tomtim Jones
t.j@gmail.comI made these chimichangas for a party, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Shane Ritchie
s-ritchie@yahoo.comThese chimichangas were a little too spicy for me, but my husband loved them. I'll probably use a milder salsa next time.
Maddison Pace
p.m@gmail.comI used a store-bought salsa for this recipe, and it turned out great. I'll definitely be making these chimichangas again.
Sibuyiselwe Tshangana
tshanganas14@yahoo.comI'm not a fan of cilantro, so I omitted it from the recipe. The chimichangas were still delicious.
Ali Mutahir
am@yahoo.comThese chimichangas were perfect for a quick and easy weeknight meal. They were on the table in less than 30 minutes, and my family loved them. I'll definitely be adding this recipe to my regular rotation.
sam Khan
k@yahoo.comI'm a vegetarian, so I made these chimichangas with tofu instead of chicken. They were still really good! I'll definitely be making them again.
Kristina Makiazas
kristina-makiazas@yahoo.comThese chimichangas were a lot of work, but they were worth it! They were so delicious, and my family loved them. I'll definitely be making them again.
Dihen Venuja
dihen-v@hotmail.frI followed the recipe exactly, but my chimichangas didn't turn out crispy. I'm not sure what I did wrong.
xXExlordXx-_-23 MJ
x-m@gmail.comThese chimichangas were a bit bland for my taste. I think I'll add some extra spices next time. The salsa was good, though.
Joel Amexo
joelamexo97@hotmail.frI've made these chimichangas a few times now, and they're always a hit. They're easy to make and always come out delicious. I love that I can use different fillings, so I can always change up the flavor.
Sarah Tshilumba
s@aol.comThese chimichangas were easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The chimichangas were a hit with my guests, and I'll definitely be making them again.
Phillip Bellinger
p.bellinger26@gmail.comI'm not a huge fan of Mexican food, but I thought I'd give this recipe a try. I was pleasantly surprised! The chimichangas were delicious, and the salsa was the perfect complement. I'll definitely be making these again.
SL_ _DINUWA
s_@yahoo.comThis baked chicken chimichangas recipe was a hit with my family! The chicken was juicy and flavorful, and the chimichangas were crispy on the outside and gooey on the inside. We'll definitely be making these again.