BAKED CHICKEN CHIMICHANGAS RECIPE - (4.2/5)
Steps:
- Stir together cream cheese, Pepperjack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas. Tuck in sides, and roll up each tortilla. Lay seam side down in a sprayed 9x13" baking dish. Spray tops of tortillas with cooking spray. Bake at 350˚F for 15 minutes. Turn Chimichangas over, and bake an additional 15 minutes. Serve with cheddar cheese, green onions, sour cream, and salsa.
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Rajan Angdembe
[email protected]I'm a big fan of Mexican food, and these chimichangas were no exception. They were delicious, and I'll definitely be making them again.
JJjubber Jabbr
[email protected]These chimichangas were a bit time-consuming to make, but they were worth it. They were so delicious, and my family loved them. I'll definitely be making them again.
Tomtim Jones
[email protected]I made these chimichangas for a party, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Shane Ritchie
[email protected]These chimichangas were a little too spicy for me, but my husband loved them. I'll probably use a milder salsa next time.
Maddison Pace
[email protected]I used a store-bought salsa for this recipe, and it turned out great. I'll definitely be making these chimichangas again.
Sibuyiselwe Tshangana
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The chimichangas were still delicious.
Ali Mutahir
[email protected]These chimichangas were perfect for a quick and easy weeknight meal. They were on the table in less than 30 minutes, and my family loved them. I'll definitely be adding this recipe to my regular rotation.
sam Khan
[email protected]I'm a vegetarian, so I made these chimichangas with tofu instead of chicken. They were still really good! I'll definitely be making them again.
Kristina Makiazas
[email protected]These chimichangas were a lot of work, but they were worth it! They were so delicious, and my family loved them. I'll definitely be making them again.
Dihen Venuja
[email protected]I followed the recipe exactly, but my chimichangas didn't turn out crispy. I'm not sure what I did wrong.
xXExlordXx-_-23 MJ
[email protected]These chimichangas were a bit bland for my taste. I think I'll add some extra spices next time. The salsa was good, though.
Joel Amexo
[email protected]I've made these chimichangas a few times now, and they're always a hit. They're easy to make and always come out delicious. I love that I can use different fillings, so I can always change up the flavor.
Sarah Tshilumba
[email protected]These chimichangas were easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The chimichangas were a hit with my guests, and I'll definitely be making them again.
Phillip Bellinger
[email protected]I'm not a huge fan of Mexican food, but I thought I'd give this recipe a try. I was pleasantly surprised! The chimichangas were delicious, and the salsa was the perfect complement. I'll definitely be making these again.
SL_ _DINUWA
[email protected]This baked chicken chimichangas recipe was a hit with my family! The chicken was juicy and flavorful, and the chimichangas were crispy on the outside and gooey on the inside. We'll definitely be making these again.