Make and share this Baked Chicken in Cardamom Sauce recipe from Food.com.
Provided by Julesong
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Heat 1 tablespoon of the oil in a sauté pan over medium heat; add the chicken breasts or thighs and brown for about 3 minutes per side until the chicken turns opaque.
- Remove and place the chicken in an ovenproof casserole dish or Dutch oven.
- Add the remaining oil, butter, and onion to the sauté pan; sauté until onion is wilted, about 5 minutes.
- Add the garlic, cardamom, coriander, black pepper and blanched sliced almonds; cook until the nuts are pale gold, about 3 minutes.
- Transfer the onion mixture to a blender (or food processor, but a blender will work a little better); add the yogurt or sour cream and puree until smooth.
- Season the sauce with salt to taste and pour over the chicken pieces in the casserole dish.
- Bake at 350 degrees for 50 minutes, or until the chicken is tender and juices run clear.
- Garnish with toasted almonds and serve with the sauce and rice.
- Note: if you've not made this dish before, I recommend starting with 1 teaspoon of cardamom; taste it when you season to taste with salt before pouring over the chicken to bake, and add more cardamom if you like.
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Louis Arevalos
larevalos@aol.comThis is a great recipe for a special occasion. The chicken and sauce are both delicious and the presentation is beautiful.
Bhatti Sanaullah
b-sanaullah83@gmail.comI'm not a big fan of cardamom, but I really enjoyed this dish. The sauce was flavorful and the chicken was moist and tender.
James Taggart
j_taggart@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The cardamom sauce is amazing and the chicken is cooked to perfection.
Olusesi Oluwakemi
o.olusesi27@hotmail.co.ukI couldn't find cardamom at my local grocery store, so I substituted it with cumin. The dish still turned out great!
Yeshambel Mamay
mamay@gmail.comThe chicken was a bit dry, but the cardamom sauce was delicious. I would try this recipe again, but I would make sure to cook the chicken for less time.
Benedicta Abrahams
benedicta_a9@hotmail.comThis dish was a little too spicy for my taste, but I still enjoyed it. The cardamom sauce was very flavorful.
ziar hossean
z.hossean@hotmail.comI love the combination of cardamom and chicken. It's so unique and flavorful. This recipe is a must-try for anyone who loves Indian food.
Jonathan Chiwayu
jonathan-chiwayu@gmail.comThis recipe is a keeper. The chicken was juicy and tender, and the cardamom sauce was delicious. I will definitely be making this again.
Evelyn Bautista
e.b82@hotmail.comI was skeptical about the cardamom sauce, but I was pleasantly surprised. It's so flavorful and pairs perfectly with the chicken.
David Kocovski
david-k@gmail.comThis is my go-to recipe for chicken. It's so easy to make and the results are always amazing. The cardamom sauce is incredible.
Legendary entertainment
e@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The cardamom sauce is so unique and delicious, and the chicken is always cooked perfectly.
Darla Lecher
l32@hotmail.co.ukI love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The chicken comes out moist and flavorful every time.
toysoldier louis
louis.t70@yahoo.comThis dish was a hit at my dinner party. The chicken was tender and juicy, and the cardamom sauce was rich and creamy. Everyone raved about it.
Tamim Miazi
tamim.miazi@yahoo.comI followed the recipe and the chicken turned out amazing! The cardamom sauce was so flavorful and aromatic. My family loved it.
Touhid Tv
touhid-tv34@hotmail.comThis cardamom chicken is a delightful dish that combines exotic flavors with tender chicken. The cardamom sauce is rich and flavorful, with a perfect balance of sweet and savory notes. The chicken is cooked to perfection, resulting in a moist and suc