BAKED CHICKEN LIVERS WITH BACON
If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.
Provided by Tammy Bourne Ulm
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.
- Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 3.7 g, Cholesterol 288.4 mg, Fat 17.7 g, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, Sodium 1263.1 mg, Sugar 0.4 g
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Emon Ahmad
[email protected]This dish was a total flop. The chicken livers were tough and the bacon was burnt. I'm not sure what I did wrong, but I won't be making this recipe again.
Namata Sophia
[email protected]Overall, I thought this was a great recipe. The chicken livers were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this dish again.
Sarah k Nansereko
[email protected]I wish there were more pictures in the recipe. I'm not a very experienced cook and I would have liked to see more visual guidance.
Anna Martinez
[email protected]This dish was a little too rich for my taste. I think I'll try using less butter next time.
Darren HutZler
[email protected]I'm not a big fan of chicken livers, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it. The bacon really helped to mask the liver flavor.
Nuraysah Nupur
[email protected]This was my first time making chicken livers and I was really impressed. The bacon added a great flavor and the livers were cooked perfectly.
seek
[email protected]I loved the crispy bacon and tender chicken livers. This dish is a keeper!
Emon Bhowmik
[email protected]I'll definitely be making this dish again. It was so easy and the chicken livers were cooked perfectly.
Ramzan Awan
[email protected]I'm not sure what I did wrong, but my chicken livers turned out really tough. I think I might have overcooked them.
Andrea Olivares
[email protected]This dish was a bit too salty for me. I think I'll use less bacon next time.
Ch Waqas Azam khan
[email protected]The livers were a little dry for my taste, but the bacon was perfect. I think next time I'll try cooking the livers for a shorter amount of time.
Destiny Madison
[email protected]These chicken livers were so easy to make and they turned out so well. I'm not a very experienced cook, but I was able to follow the recipe easily and the results were amazing. I will definitely be making this dish again.
Kory Castro
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken livers and they were all asking for the recipe. I'll definitely be making this again for my next party.
Tokologo Ngwepe
[email protected]These chicken livers were delicious! The bacon added a nice crispy texture and the seasoning was spot-on. I served them over mashed potatoes and they were a perfect comfort food meal.
Lucas Perez
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of chicken livers, but these were cooked perfectly and the bacon really took them to the next level. I'll definitely be making this again.
Casey Whitb
[email protected]These baked chicken livers with bacon were a hit! The livers were tender and flavorful, and the bacon added a nice smoky touch. I followed the recipe exactly and it turned out perfectly. I will definitely be making this dish again.