BAKED CHICKEN PARMESAN ( WITHOUT TOMATO SAUCE )
Make and share this Baked Chicken Parmesan ( Without Tomato Sauce ) recipe from Food.com.
Provided by peachez
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Whisk eggs and hot sauce in a medium bowl, dip each chicken piece, coating evenly.
- Combine croutons and parmesan in a shallow dish. Roll chicken pieces in dry mix until well coated.
- Place chicken in a prepared 8" x 8" baking pan. Drizzle chicken with melted butter.
- Bake for 30 minutes or until done - ovens vary.
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[email protected]This recipe was easy to follow and the chicken turned out great! The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Tony Evans
[email protected]I loved this recipe! The chicken was crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Nazih Hazer
[email protected]This was a great recipe! The chicken was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Maviya Arain
[email protected]I'm not a huge fan of tomato sauce, so I was excited to try this recipe. I was not disappointed! The chicken was crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Chukwudi Kizito
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the cheese was perfectly melted. I will definitely be making this again.
Ragdoll
[email protected]I'm not a huge fan of tomato sauce, so I was excited to try this recipe. I was not disappointed! The chicken was crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Zafar Mahar
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the cheese was melted and gooey. We loved that it was a healthier version of the classic dish.
Mohamed Deek ali
[email protected]I loved this recipe! The chicken was crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
hazem sbita
[email protected]This recipe is a winner! The chicken was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Apon Chowdhury
[email protected]I made this dish last night and it was a hit! The chicken was crispy and flavorful, and the cheese was melted and gooey. We loved that it was a healthier version of the classic dish.
Azad Gull
[email protected]This recipe was easy to follow and the chicken turned out great! The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
md Sagir
[email protected]I loved this recipe! The chicken was crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Brenden Whitney
[email protected]This was a great recipe! The chicken was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
muheki Dickson
[email protected]I'm not a huge fan of tomato sauce, so I was excited to try this recipe. I was not disappointed! The chicken was crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Ty C
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the cheese was perfectly melted. I will definitely be making this again.
Shyam Lama
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
MD miraj ahmed
[email protected]This baked chicken parmesan without tomato sauce was a hit with my family! The chicken was crispy and flavorful, and the cheese was melted and gooey. We loved that it was a healthier version of the classic dish.