GRILLED EGGPLANT PARMESAN
Cheesy grilled eggplant sits on top of a bed of smoky grilled tomato sauce for an eggplant Parm like no other.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Tomatoes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Place eggplant in a large bowl. Add 4 tablespoons olive oil, lemon juice, and 1/4 teaspoon salt. Stir to combine and let marinade for 20 minutes.
- Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- Thread shallot and tomatoes onto skewers and brush 1 tablespoon of olive oil over them. Grill for 4 minutes. Flip and grill 4 minutes more.
- Transfer grilled tomatoes and shallot to a blender. Add vinegar, garlic, crushed chili flakes, 1/2 teaspoon salt, and remaining 2 tablespoons olive oil. Pulse until blended but still chunky. Set aside.
- Grill eggplant slices for 5 minutes. Flip, and sprinkle the remaining 1/4 teaspoon of salt over them. Top each with a slice of mozzarella and grill until cheese begins to melt, about 2 minutes.
- Spoon tomato mixture on a serving platter. Top with eggplant. Sprinkle grated Parmesan cheese over the top and garnish with fresh basil.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 13.6 g, Cholesterol 38 mg, Fat 21.9 g, Fiber 4.8 g, Protein 16.6 g, SaturatedFat 7.8 g, Sodium 680.9 mg, Sugar 3.9 g
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China_xoxo_
[email protected]This dish was delicious! I would definitely make it again.
Ryan Moore
[email protected]I love eggplant parmesan, and this grilled version is one of the best I've ever had. The eggplant was grilled perfectly and the cheese was melted and gooey. I will definitely be making this again.
Courtney Morrill
[email protected]This recipe was easy to follow and the dish turned out great. The eggplant was perfectly cooked and the cheese was melted and bubbly. I would definitely recommend this recipe.
LaChonne Jones
[email protected]This dish was delicious! The eggplant was tender and flavorful, and the cheese was melted and gooey. I would definitely make this again.
Daniel Gray
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The eggplant was grilled perfectly and the cheese was melted and gooey. I will definitely be making this again.
Yeasinibnemuhammad
[email protected]This was a great recipe! The eggplant was delicious and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who loves eggplant parmesan.
Faith NWACHUKWU
[email protected]I love eggplant parmesan, and this grilled version is one of the best I've ever had. The eggplant was grilled perfectly and the cheese was melted and gooey. I will definitely be making this again.
Aruzhan Zangarkyzy
[email protected]This dish was easy to make and turned out great. The eggplant was perfectly cooked and the cheese was melted and bubbly. I would definitely recommend this recipe.
Muhammadnawaz Awan
[email protected]I've made eggplant parmesan many times before, but this grilled version is by far the best. The smoky flavor from the grill really takes it to the next level.
Charles Jefferson
[email protected]This grilled eggplant parmesan was a hit with my family! The eggplant was tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again.