BAKED CHICKEN ROLLS WITH CHEESE
Provided by Kathy Weiss
Categories Cheese Chicken Bake Kid-Friendly Quick & Easy Spring Bon Appétit New York Small Plates
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Lightly grease small baking sheet.
- Place chicken breasts between sheets of waxed paper and pound to 1/4-inch thickness, using mallet or rolling pin. Season chicken with salt and pepper. Combine crumbs, Romano cheese, paprika and thyme in shallow dish. Place 1 cheese stick at short end of each chicken breast. Roll up chicken, enclosing cheese. Trim cheese even with ends of chicken if necessary. Brush chicken rolls with olive oil. Dip into breadcrumb mixture, pressing crumbs to adhere. Arrange chicken rolls seam side down on prepared baking sheet. (Can be prepared 8 hours ahead. Cover and refrigerate.)
- Bake chicken until cooked through and coating is crisp, about 15 minutes.
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Mpfuneko Milambu
[email protected]These were easy to make and turned out delicious. I served them with a side of mashed potatoes and green beans, and my family loved it.
PRINCE BENJAMIN KORANTENH
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Hitesh Gupta
[email protected]These were a little bland for my taste. I think I would add more herbs and spices next time.
Wania Muneer
[email protected]I've made these several times now and they are always a hit. They're easy to make and always turn out great.
Hadijah Nambalirwa
[email protected]These were delicious! I will definitely be making them again.
Rozan Mgr
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Leronie mark
[email protected]These were a big hit with my family. The chicken was juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Gigi Thaw
[email protected]Easy to make and very tasty. I used a rotisserie chicken to save time, and it worked out great.
Jear Xani
[email protected]These chicken rolls were delicious! The chicken was cooked perfectly and the cheese was melted and gooey. I loved the addition of the herbs, which gave the rolls a nice flavor.
Vick Figcreek
[email protected]I'm not usually a fan of chicken rolls, but these were surprisingly good. The chicken was moist and tender, and the cheese was gooey and flavorful. I'll definitely be making these again.
Suman Kashyap
[email protected]These chicken rolls were a hit at my dinner party! They were easy to make and turned out so delicious. The combination of chicken, cheese, and herbs was perfect.
Joy Ukuesa
[email protected]Amazing recipe! The chicken rolls were juicy and flavorful, and the cheese melted perfectly. I served them with a side of mashed potatoes and green beans, and my family loved it.