ROASTED SALMON WITH ROOT VEGETABLES
Make and share this Roasted Salmon With Root Vegetables recipe from Food.com.
Provided by AZPARZYCH
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 425 degrees.
- Coat 2 foil-lined baking sheets with non stick cooking spray.
- Arrange carrots, parsnips, and brussel sprouts evenly on first baking sheet.
- Drizzle with 2 Tbs olive oil and sprinkle with 1 Tbs of Italian seasoning and 1 tsp each of salt and pepper.
- Arrange beets on half of the second baking sheet and roll up in foil making a pouch.
- Place salmon filets on remaining half of sheet; lightly coated with the remaining 3Tbs olive oil.
- Sprinkle with remaining salt and pepper and drizzle with lemon juice.
- Bake the sheet with carrots and veggies 35-45 minutes or until tender, stirring occasionally.
- Bake the salmon sheet pan for 15 minutes or until the fish flakes with a fork.
- Transfer vegetables to a platter and top with the salmon.
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Hussein Salesa
[email protected]This recipe was a bit too bland for my taste. I think it could have used more herbs and spices.
Muhammad Rezze
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the root vegetables were delicious. I will definitely be making this again.
Mirimam Khan
[email protected]This was the first time I've ever roasted salmon, and it turned out amazing! The salmon was flaky and moist, and the root vegetables were roasted to perfection. I will definitely be making this again.
Biggs Nullo
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the root vegetables were roasted to perfection. I loved the addition of the herbs and spices, which gave the dish a nice depth of flavor. I will definitely be making this again.
Surendra Sah
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and the root vegetables were undercooked.
Gimbo Grace
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the salmon and the root vegetables were too mushy.
Ray McWilliams
[email protected]I've made this recipe several times now, and it's always a hit! The salmon is always cooked perfectly and the root vegetables are roasted to perfection. I love the addition of the herbs and spices, which give the dish a nice depth of flavor.
Rebecca Harris
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the root vegetables were delicious. I will definitely be making this again.
Star captain Inspire
[email protected]This was my first time roasting salmon, and it turned out great! The salmon was flaky and moist, and the root vegetables were perfectly roasted. I will definitely be making this again.
Nabayemba Juliet
[email protected]I'm a big fan of roasted salmon, and this recipe didn't disappoint. The salmon was cooked to perfection and the root vegetables were roasted to a nice caramelized texture. I especially liked the addition of the herbs and spices, which gave the dish a
Esther E Dean
[email protected]Overall, this was a good recipe. The salmon was cooked perfectly and the root vegetables were flavorful. I would definitely make this again.
Rhimbux Magsi
[email protected]This recipe was too complicated for me. I ended up burning the salmon.
Nishad Ahmed
[email protected]The salmon was a bit dry, but the root vegetables were delicious.
Amanda Cupido
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The end result was a delicious and healthy meal.
Givone
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the root vegetables were delicious. I will definitely be making this again.
Sri Panchor
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The salmon was so flavorful and juicy, and the root vegetables were roasted to perfection.
Nira Batool
[email protected]This roasted salmon with root vegetables was an absolute delight! The salmon was cooked to perfection, flaky and moist, while the root vegetables were roasted to a tender, caramelized perfection. The flavors all came together beautifully, creating a