BAKED, CHICKEN-STUFFED PORTABELLA MUSHROOMS
I found this one on the net, and thought I would give it a try. After thoroughly enjoying this recipe, I decided to post it. What a great hearty, lunch/dinner... or an appetizer.
Provided by VickyJ
Categories Lunch/Snacks
Time 40m
Yield 4 entrees, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine marinara sauce and basil, blending well; set aside.
- With a sharp knife, remove stems from mushrooms; coarsely chop stems and set aside.
- Arrange mushrooms, rounded-side-down in a 12 x 8 x 2-inch baking dish and set aside. In a medium bowl, combine chicken, marinara/basil sauce, garlic, green onion, peppers, Italian parsley, and Italian herbs, if desired, mixing well. May add salt and pepper to taste, if desired.
- Press mixture onto mushrooms, dividing evenly and fitting each mushroom.
- Bake, loosely covered with aluminum foil, in a preheated moderate oven (350 degrees F.) for 20 to 25 minutes.
- Uncover and sprinkle each mushroom with shredded mozzarella cheese or cheese of choice and continue baking, uncovered, for 6 to 7 minutes, or until cheese is melted.
- Sprinkle each lightly with Parmesan or Romano cheese, if desired, and continue baking for 6 to 8 minutes or until cheese becomes lightly browned.
Nutrition Facts : Calories 286.1, Fat 9.4, SaturatedFat 2.3, Cholesterol 85.1, Sodium 398.2, Carbohydrate 16.9, Fiber 3.3, Sugar 8.9, Protein 34.2
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Imran Siddique
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make and the results are delicious.
official sparkle
[email protected]The mushrooms were a bit too oily for my taste. I think next time I'll try grilling them instead of baking them.
Bradford Bowman
[email protected]I substituted ground turkey for the chicken and it turned out great! This is a versatile recipe that can be easily adapted to your liking.
Mukisa Edith
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Chris Hernandez
[email protected]I wasn't sure how the chicken and mushrooms would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Fahima
[email protected]The recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Kayiira Alvin
[email protected]I made this for a party and it was a huge hit! The mushrooms were a great way to add some variety to the menu.
Chris Swanson
[email protected]This is now my go-to recipe for stuffed mushrooms. The chicken and cheese filling is so rich and flavorful. Everyone raved about it!
Jonny tay (Jonnytaycomedy)
[email protected]The chicken was a bit dry, but the portabella mushrooms were delicious. I'll try it again with a different chicken cooking method.
Ryan Baxley
[email protected]5 stars! The stuffing was so flavorful and the chicken was cooked to perfection. A definite keeper!
John Locke
[email protected]This recipe is an absolute winner! The flavors of the chicken and mushrooms meld together perfectly, creating a hearty and satisfying dish. I highly recommend it!