GREEN BEANS SAUTEED IN WALNUT OIL WITH TOASTED SESAME SEEDS
Quick and simple recipe for geen beans with an added flair from the walnut oil and nice contrasting color and crunch from the sesame seeds !
Provided by Steve P.
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Bring a large sauté pan of water to a rapid boil and add the beans.
- Simmer until crisp-tender, about 3 minutes.
- Drain well and return to the saucepan.
- Lightly coat with walnut oil and sesame seeds.
- Sauté, tossing frequently, for about 1 minute more.
- Serve at once.
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Ferdie Heymans
[email protected]Overall, I thought this recipe was just okay.
LensDoctor enockkitty
[email protected]I would have liked the green beans to be a bit more tender.
Milica Milovic
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
MD NoyonBd
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind.
Tara kadel
[email protected]These green beans are a healthy and delicious side dish.
Momoh Sannoh
[email protected]I love the nutty flavor of the walnut oil.
Dale Estep
[email protected]This is a great way to use up leftover green beans.
Raphael Mwechanya
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Vivian ngozi Daniel
[email protected]The toasted sesame seeds add a nice touch of crunch and flavor.
imacutiedino33
[email protected]I love this recipe! It's so easy to make and the green beans are always delicious.
Shelia McMullan
[email protected]These green beans were a hit at my dinner party! The combination of flavors was amazing, and the green beans were cooked perfectly.