BAKED CHICKEN THIGHS COATED WITH CORN FLAKE CRUMBS
I like these so much that I make them often. The sriracha scarcely adds any heat at all (mainly flavor), so don't worry about spiciness. For overall crispiness, I usually bake the thighs on a baking rack that's been placed over a foil-lined half-sheet pan. And don't omit the sugar, as it helps the coating adhere to the chicken. By the way, Kellogg's® Corn Flakes® Crumbs are usually sold in supermarkets near the bread crumbs and coating mixes, not in the cereal aisle.
Provided by Doug in Manhattan
Categories 100+ Everyday Cooking Recipes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a half-sheet pan with aluminum foil. Place a baking rack on top.
- Place corn flake crumbs in a bowl.
- Mix teriyaki sauce, sriracha sauce, paprika, rice vinegar, and sugar together in a large bowl until sauce has a thick consistency.
- Place chicken thighs in the bowl with the sauce. Tumble thighs together until completely coated. Smear sauce onto any bare spots and under any loose flaps of skin.
- Place 1 thigh into the bowl with the corn flakes. Spoon crumbs on top using a tablespoon. Press crumbs onto the thigh using the back of the spoon, pressing the thigh down into the crumbs to coat the underside. Turn over and repeat pressing. Place onto the baking rack, skin-side up. Repeat with remaining thighs and crumbs, placing largest thighs in the corners of the rack to receive the most heat.
- Bake in the preheated oven for 30 to 40 minutes depending on the size of the thighs. Reduce oven temperature to 325 degrees F (165 degrees C) and continue baking, 15 to 20 minutes. Turn thighs over to help undersides crisp up. Bake until no longer pink at the bone and the juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Let the thighs rest on the baking rack for at least 15 minutes before serving.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 17.5 g, Cholesterol 58.5 mg, Fat 9.9 g, Fiber 0.5 g, Protein 17.1 g, SaturatedFat 2.7 g, Sodium 346.2 mg, Sugar 3 g
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ShaFii Khan
[email protected]Easy to make and very tasty. I used chicken breasts instead of thighs and they turned out great.
Ghanim Shabir
[email protected]Loved this recipe! The chicken thighs were crispy and flavorful. The cornflake crumbs added a nice touch. I served them with mashed potatoes and green beans.
Trinity Coleman
[email protected]These chicken thighs were amazing! The cornflake crumbs gave them a crispy coating that was full of flavor. The chicken was also very juicy and tender. I will definitely be making this recipe again.
Bhupendra
[email protected]I made this recipe last night and it was a big hit with my husband and kids. The chicken was crispy on the outside and juicy on the inside. I will definitely be making this recipe again.
Uncle Berry
[email protected]These chicken thighs were delicious! The cornflake crumbs gave them a crispy coating that was full of flavor. The chicken was also very juicy and tender. I will definitely be making this recipe again.
noah lara
[email protected]I've made this recipe several times now and it's always a hit. The chicken thighs are always cooked perfectly and the cornflake crumbs add a nice crunch. I like to serve them with a side of coleslaw.
Junaid Tanoli
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken thighs were cooked perfectly and the cornflake crumbs gave them a nice crispy coating. I served them with mashed potatoes and green beans.
Jiuliana McKenzie
[email protected]I'm not a big fan of chicken thighs, but I tried this recipe and I was pleasantly surprised. The cornflake crumbs gave the chicken a nice crispy coating and the meat was very juicy. I will definitely be making this again.
Nick O'Connor
[email protected]These chicken thighs were delicious! The cornflake crumbs gave them a crispy coating that was full of flavor. The chicken was also very juicy and tender. I will definitely be making this recipe again.
Beto Mendez
[email protected]I made this recipe for dinner last night and it was a hit! The chicken thighs were crispy and juicy, and the cornflake crumbs added a nice flavor. I will definitely be making this again.
Msajid Kharal
[email protected]This is a great recipe. The chicken thighs were cooked perfectly and the cornflake crumbs gave them a nice crispy coating. I will definitely be making this again.
Amar Sah
[email protected]Easy to make and very tasty. I used chicken breasts instead of thighs and they turned out great.
ODM JOJO
[email protected]Loved this recipe! The chicken thighs were crispy and flavorful. The cornflake crumbs added a nice touch. I served them with mashed potatoes and green beans.
Charis Victor
[email protected]These chicken thighs were amazing! The cornflake crumbs gave them a crispy coating that was full of flavor. The chicken was also very juicy and tender. I will definitely be making this recipe again.
Akhi Mondal
[email protected]I made this recipe last night and it was a big hit with my husband and kids. The chicken was crispy on the outside and juicy on the inside. I will definitely be making this recipe again.
Kaleb Harp
[email protected]These chicken thighs were delicious! The cornflake crumbs gave them a crispy coating that was full of flavor. The chicken was also very juicy and tender. I will definitely be making this recipe again.
Ammar Hamza
[email protected]I've made this recipe several times now, and it's always a winner. The chicken thighs are always cooked perfectly, and the cornflake crumbs add a nice crunch. I like to serve them with a side of coleslaw.
Ena Yet
[email protected]These baked chicken thighs were a hit with my family! The cornflake crumbs gave them a crispy, flavorful crust, and the meat was juicy and tender. I served them with mashed potatoes and green beans, and everyone went back for seconds.