MAZ'S RICE & BEANS CASSEROLE
This is a juicy casserole that freezes well. With salad, this casserole can make 3 meals for 2 people.
Provided by Mary Alice Zurbach
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a stockpot over medium-high heat, heat the oil.
- Add the onion, celery, and garlic and saute for 4 minute.
- Add the rice and saute for 2 minute.
- Add broth, tomatoes and spices.
- Bring to a boil, cover and lower the heat and cook for 20 minute.
- Pre-heat oven to 350 deg.
- Brown meat and drain.
- Add beans and green chilies to meat and heat.
- Add to rice mixture when done and combine.
- Place all ingredients in a 9 x 13 casserole.
- Sprinkle cheese on top.
- Cook in oven for 20 minute.
Nutrition Facts : Calories 492.4, Fat 23, SaturatedFat 12.3, Cholesterol 90.5, Sodium 1062.4, Carbohydrate 41.6, Fiber 8.6, Sugar 7.1, Protein 30.7
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Peter Phoomahal
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to serve at parties or potlucks.
aksh khan
[email protected]This casserole is a great way to use up leftover chicken or beef. Just add it to the casserole along with the rice and beans.
Shaheryar Fayyaz
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
MD Mahfuzur Rahman Fahim
[email protected]This casserole is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.
Boitumelo Letsie
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy rice and beans, and they don't even notice the vegetables.
Bts Management
[email protected]I love the simplicity of this casserole. It's made with just a few ingredients, but the flavors are amazing.
devon garrison
[email protected]This casserole is a great way to use up leftover rice and beans. It's also a great dish to take to potlucks or parties.
Vince Wairia
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors were incredible and the casserole was so creamy and cheesy.
Raymond Robinson
[email protected]This was my first time making a rice and beans casserole and it turned out great! The instructions were easy to follow and the casserole was cooked to perfection.
Kagiso Katane
[email protected]I love that this casserole is so versatile. I've made it with different types of rice and beans, and even added some vegetables. It always turns out delicious.
Technology IT
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's hearty, flavorful, and the perfect comfort food for a cold night.
Gaspar Tum
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.