BAKED CHICKEN WITH APPLE SHERRY SAUCE
Make and share this Baked Chicken With Apple Sherry Sauce recipe from Food.com.
Provided by Silly Yak Yak Yak
Categories Chicken
Time 1h
Yield 2 chicken, 2 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle chicken breasts with 1/4 teaspoon of salt on both sides. Cover and refrigerate for 30 minutes. Remove from refrigerator and cut in half lenghtwise. Place the chicken pieces between two pieces of plastic wrap and pound chicken with meat mallet till 1/4 inch thick.
- Preheat oven to 200 degrees F.
- Mix the flour, cornstarch, 1 teaspoon of salt, black pepper, and sugar in shallow bowl. Place each piece of chicken into flour mixture to coat. Melt 2 Tbsp of butter in a skillet until foam disappears, and lay the chicken into the butter. Cook until golden brown on both sides. Remove chicken, and set aside on plate in oven to keep warm.
- Pour sherry into skillet and bring to a boil, Cook until the sherry is reduced to half its volume. Then stir in chicken broth, add the apple slices to the skillet. Cook, stiring occasionaly until the apple slices are soft and the sherry mixture is reduced to half. Stir in brown sugar, 1 Tsbp of butter, and the Marsala wine until the sugar has dissolved and the sauce is thick.
- Return the chicken to the sauce, together with any juice from the plate. Simmer for a few minutes on each side.
- Serve the chicken with the sauce and apple slices on top.
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Patricia Tazvitya
[email protected]This recipe was a complete disaster. The chicken was overcooked and the sauce was too sweet.
Walli Khan
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to taste.
Violeta Cruz
[email protected]The chicken was a bit dry, but the sauce was very good.
Mb Rahat
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken and sauce were both delicious. I will definitely be making this again.
Abdul latif hamid
[email protected]This recipe is a keeper! I'll be making it again and again.
Evell Cassius
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is divine.
Asfand Bakhar
[email protected]Yummy!
Hammad Marri2
[email protected]This dish was easy to make and tasted great. I used boneless, skinless chicken breasts and they cooked in about 30 minutes. The sauce was flavorful and the apples added a nice touch of sweetness. I served it over rice and it was a perfect meal.
Allison Elmore
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Carson Cesar
[email protected]This baked chicken with apple sherry sauce was a hit with my family! The chicken was tender and juicy, and the sauce was sweet and savory with a hint of apple flavor. I will definitely be making this again.