BAKED CHICKEN WITH MUSHROOM GRAVY

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Baked Chicken with Mushroom Gravy image

I have frequently served this chicken to my single friends who don't like to cook for themselves. It always gets rave reviews.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup butter, melted
1/4 cup all-purpose flour
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
2 cups sliced onions
4 ounces fresh mushrooms, sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (5 ounces) evaporated milk
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/8 teaspoon pepper
Dash paprika
Hot cooked rice, optional

Steps:

  • Pour melted butter into an ungreased 13x9-in. baking dish; set aside. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time; shake to coat. Place chicken, skin side down, in baking dish. Bake, uncovered, at 425° for 30 minutes. Turn chicken pieces; bake and additional 20 minutes., Meanwhile, saute onions and mushrooms in a nonstick skillet until tender. In a bowl, combine next five ingredients. Drain and discard chicken drippings. Cover chicken with onions, mushrooms and the soup mixture. Sprinkle with paprika. Reduce heat to 325° Cover and bake 20 minutes or until juices run clear. Serve over rice if desired.

Nutrition Facts :

TRIZKITZ BIZKITZ
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Great recipe! The chicken was moist and flavorful, and the gravy was delicious. I would definitely make this again.


FREAK HERE
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This recipe was a total disaster! The chicken was dry and overcooked, and the gravy was lumpy and tasteless. I do not recommend this recipe.


rubi khadka
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The chicken was cooked perfectly, but the gravy was a bit too runny for my taste.


Raymond Furgison
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Wow, this was amazing! The chicken was so tender and flavorful, and the gravy was to die for. I'm definitely adding this recipe to my regular rotation.


Charlie Sakakini
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This dish was a bit bland for my liking. I think I would add more herbs and spices next time.


Liam Du plessis
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Not a fan of the gravy. It was too thick and salty for my taste.


Muhammad Sheran Bashir Ahmad
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Easy to follow recipe. The chicken was cooked evenly and the gravy was thick and flavorful. I will definitely be making this again.


Amaka Doris
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This is my new favorite chicken recipe! The gravy is so creamy and flavorful, and the chicken is cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my whole family.


DanDanLovesPixyStix
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The chicken was a bit dry, but the gravy was delicious. I think I would add more butter or oil to the chicken next time.


Florence Floxy
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This baked chicken with mushroom gravy was an absolute delight! The chicken was incredibly tender and juicy, while the gravy was rich, flavorful, and packed with umami from the mushrooms. I followed the recipe exactly, and it turned out perfectly. My


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