BAKED CLAM DIP
Steps:
- Pre-heat oven to 400 degrees. Bake in oven for 15 minutes. Serve with crackers.
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Saima Butt
saima-butt@yahoo.comThis dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
Edward Membreno
edward.m12@aol.comI'm not a big fan of clam dip, but this recipe changed my mind. It was so creamy and flavorful.
YUSUF RUKAYAT AHUOIZA
ay@hotmail.comI made this dip for a potluck and it was a huge hit. Everyone raved about how delicious it was.
theo sipho
theo.sipho@gmail.comThis is the best clam dip recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rozie Farooq
farooq-r2@hotmail.comThe dip was a little too thick for my liking, so I added a little milk to thin it out.
Raveed Zada
r_zada64@gmail.comI used a mixture of cream cheese and sour cream in the dip and it was delicious. The sour cream added a little tanginess that I really liked.
Idiotic Ally
idiotic.ally@hotmail.comI followed the recipe exactly and the dip turned out perfect. It was creamy, cheesy, and packed with clam flavor.
Naeem raja
raja34@yahoo.comThe dip was a little too salty for my taste, but I think that's because I used salted butter.
Altaf Gee
gee_altaf@gmail.comI added some chopped fresh parsley to the dip and it gave it a nice pop of flavor.
Cheese Beans
beans-cheese@gmail.comThis dip is so easy to make, yet it tastes like it came from a fancy restaurant.
Harmeet Singh
singhharmeet23@hotmail.comI love that this recipe uses canned clams. It makes it so easy to make and I always have canned clams on hand.
Skylah Herne
herne@yahoo.comI've made this dip several times and it's always a crowd-pleaser. The creamy, cheesy sauce is perfect for dipping crackers, bread, or vegetables.
tulasa giri
t_giri97@aol.comThis clam dip was a hit at my party! Everyone loved it.