WORLD FAMOUS MACARONI AND CHEESE
Steps:
- Oven 375. Toss melted butter and bread cubes together and set aside. Melt the butter until bubbly. Add the flour and salt and stir to combine. Add the milk, stirring constantly until thick and bubbly. Remove from heat and add the cheese. Stir to melt and set aside. Generously butter a 3-quart casserole dish. Pour the macaroni and cheese into it, and top with remaining cheese and buttered bread cubes. Bake 30 minutes, until browned on top. Cool 5 minutes before serving.
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Mahamudul Hasan
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but my macaroni and cheese turned out soupy. I'm going to try it again with less milk next time.
Samar prince
[email protected]This macaroni and cheese was not good. The pasta was overcooked and the cheese sauce was watery. I would not recommend this recipe.
Ma Devil
[email protected]This macaroni and cheese was okay. It was a little bland for my taste, but it was still good. I would probably add more cheese next time.
Jim Norgard
[email protected]This was a great recipe! The macaroni and cheese was delicious and easy to make. I made it for my family and they all loved it. I will definitely be making this again.
Kenneth James
[email protected]This macaroni and cheese is the best I've ever had! It's so creamy and cheesy, and the pasta is cooked perfectly. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.