BAKED CLAM DIP LOAF
Provided by Jan Rayfiel
Categories Condiment/Spread Bake Cream Cheese Clam Summer Bon Appétit Santa Monica California
Yield Makes 12 to 14 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350deg;F. Slice top 2 inches off bread and reserve for lid. Cut out insides of bread, leaving 1-inch-thick shell. (Reserve cut-out bread for another use.) Using electric mixer, beat cream cheese, mayonnaise, and horseradish in large bowl until blended. Mix in clams and green onions. Season with salt and pepper.Spoon filling into bread. Place reserved lid on bread. Wrap bread tightly in 2 layers of heavy-duty foil; place on heavy large baking sheet.
- Bake until filling is very hot and bread is crusty, about 1 1/2 hours. Unwrap bread. Place on large tray. Remove lid; lean lid against bread at angle.
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Auwal Ahmad
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
leen berjawi
[email protected]This baked clam dip loaf was delicious! The flavors were perfect, and it was so easy to make. I will definitely be making it again.
Bhima Bhattarai
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was easy to make and very flavorful.
Janet Amoah
[email protected]I've made this baked clam dip loaf several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Hillary Ugwuja
[email protected]This baked clam dip loaf was a hit at my last party! It was so easy to make, and it turned out so creamy and delicious. My guests raved about it, and I will definitely be making it again.