HONEY MUSTARD VINAIGRETTE FOR A CROWD
Also from Moosewood's book. Easy and simple. Could also be used as a marinade for fish. I plan to use for a simple, crisp green salad, with some apple and cucumber thrown in. You can make this quite a ways in advance.
Provided by magpie diner
Categories Salad Dressings
Time 20m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- In a mixing bowl (or your food processor), whisk together the vinegar and mustard. You can adjust the vinegar as desired -- ie, if you prefer less tart dressing, slightly reduce the amount of vinegar and increase the mustard.
- If you're using creamed honey, you'll have to warm it up to liquify it -- then allow it to cool a bit. In a slow drizzle, whisk in the honey to the vinegar/mustard mixture.
- Whisk in the oil, also in a slow drizzle. You can adjust the oil at this point as well, adding about 3 1/2 cups then tasting and adjusting to your preference.
- Add salt to taste and freshly ground pepper.
Nutrition Facts : Calories 830.3, Fat 5.2, SaturatedFat 0.3, Sodium 1883.2, Carbohydrate 200.6, Fiber 5.8, Sugar 190.9, Protein 7.3
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Binayak Budhathoki
[email protected]This vinaigrette was just okay. It wasn't anything special. I probably won't make it again.
William C
[email protected]I followed the recipe exactly but my vinaigrette turned out lumpy. I'm not sure what I did wrong.
Najeeb Ullah Khan
[email protected]This vinaigrette was a bit too thick for my liking. I would recommend thinning it out with some water or vinegar.
Mudasir Mumtaz
[email protected]I found this vinaigrette to be a bit bland. I would recommend adding more herbs or spices to give it more flavor.
Cheyanne Farley
[email protected]This vinaigrette is a bit too sweet for my taste. I would recommend using less honey.
Adson Bay
[email protected]I made this vinaigrette for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again for my next party.
Sariya Sariya
[email protected]I was looking for a new vinaigrette recipe and this one caught my eye. I'm so glad I tried it! It's delicious and I love the combination of honey and mustard.
Siwe Tole
[email protected]This vinaigrette is so easy to make and it tastes amazing! I'll definitely be making it again and again.
Annastazia Moyo
[email protected]I love the tangy zip that the honey mustard vinaigrette adds to my salads. It's the perfect dressing for a light and refreshing meal.
Ajit Ajit
[email protected]This dressing is a game-changer! It's so flavorful and adds a gourmet touch to any dish. I'm so glad I found this recipe.
yulianny Polanco
[email protected]I was a bit skeptical about making my own vinaigrette, but this recipe made it so easy. I love the fresh, homemade taste. It's so much better than store-bought dressing.
Parkash Chauhan
[email protected]This vinaigrette is so versatile! I've used it on salads, grilled chicken, and even roasted vegetables. It always adds a delicious flavor. I highly recommend trying it.
Rahman Badar
[email protected]I've tried many honey mustard vinaigrettes before, but this one is by far the best. It's the perfect balance of sweet and tangy, and it's so easy to make. I love that I can whip it up in just a few minutes.
Swift Communications Gh
[email protected]This honey mustard vinaigrette was a hit at my last party! The dressing was so flavorful and tangy, and it paired perfectly with the grilled chicken and vegetables. I'll definitely be making this again for my next gathering.