BAKED COCONUT CHIPS
These baked coconut chips are sweetened with brown sugar. Add them to a coconut cake for garnish. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Crack coconut; drain liquid. Remove flesh from shell; peel off skin. Using a vegetable peeler or mandoline, cut flesh into thin strips.
- Toss coconut strips with salt, sugar, and pepper. Arrange coconut strips in a single layer on a baking sheet. Bake until chips are deep golden, about 10 minutes. Serve hot or at room temperature.
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Janey Mitchells
[email protected]These coconut chips are simply delicious. I can't get enough of them!
Shelsea Vallet
[email protected]These coconut chips are a great way to add a tropical flavor to my dishes. I love adding them to my curries and stir-fries.
Kishor Chamlagain
[email protected]I love that these coconut chips are a good source of fiber. They help me feel full and satisfied.
Syedatabsum Tabsum
[email protected]These coconut chips are a great addition to my homemade granola. They add a nice sweetness and crunch.
Sikhulu
[email protected]These coconut chips are a great way to get my kids to eat more fruit. I add them to their oatmeal or yogurt and they love it.
ayaz khattak ayaz1234
[email protected]I love that these coconut chips are gluten-free and paleo-friendly. They're a great snack for people with dietary restrictions.
Roshan Msm
[email protected]These coconut chips are a great way to use up leftover coconut milk. I always have a can of coconut milk in my pantry and now I know what to do with it.
Simon Misuzi
[email protected]These coconut chips are the perfect party snack. They're easy to make ahead of time and they're always a crowd-pleaser.
Mark Burton
[email protected]I love the way these coconut chips smell when they're baking. It fills my whole house with a delicious aroma.
Titus Menyah
[email protected]These coconut chips are so easy to make, I can whip up a batch in no time.
Sa Ji
[email protected]These coconut chips are a great way to satisfy my sweet tooth without feeling guilty. They're a much healthier alternative to candy or other sugary snacks.
Celinedoris dandy
[email protected]I love the versatility of these coconut chips. I can eat them as a snack, add them to my yogurt or oatmeal, or use them as a topping for my desserts.
Krr Kjm
[email protected]These coconut chips are a great addition to my trail mix. They add a nice sweetness and crunch.
Romisha Subedi
[email protected]I made these coconut chips for my husband who is a huge fan of coconut. He loved them! He said they were the best coconut chips he's ever had.
Otebele Eguono
[email protected]These coconut chips are a great way to use up leftover coconut. I always have a bag of shredded coconut in my freezer and now I know what to do with it.
Gemma Sutton
[email protected]I love that these coconut chips are made with all natural ingredients. I feel good about giving them to my kids.
Karon Powell
[email protected]These coconut chips are the perfect healthy snack. They're low in calories and high in fiber.
Tufatjol hossen
[email protected]I was a bit skeptical about making these coconut chips because I'm not a huge fan of coconut. But I was pleasantly surprised! They were delicious and I couldn't stop eating them.
tamim musfiq
[email protected]I've made these coconut chips several times now and they always turn out perfect. They're the perfect snack to satisfy my sweet tooth.
Angella Macauley Allieu
[email protected]These coconut chips were a hit at my party! They were so easy to make and everyone loved them.