BEEF PARMESAN WITH GARLIC ANGEL HAIR PASTA

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Beef Parmesan with Garlic Angel Hair Pasta image

This is a great, inexpensive alternative to veal parmesan!

Provided by Lorrie

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 11

1 ½ pounds beef cube steak
1 onion, sliced into thin rings
1 green bell pepper, sliced in rings
1 cup Italian seasoned bread crumbs
½ cup grated Parmesan cheese
2 tablespoons olive oil
1 (16 ounce) jar spaghetti sauce
½ cup shredded mozzarella cheese
12 ounces angel hair pasta
2 teaspoons minced garlic
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut cube steak into serving size pieces. Coat meat with the bread crumbs and parmesan cheese. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion rings and peppers on top of meat, and pour marinara sauce over all.
  • Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven till bubbly.
  • Boil pasta al dente. Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color. Serve meat and sauce atop a mound of pasta! HINT: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella till the last minute.

Nutrition Facts : Calories 1014.3 calories, Carbohydrate 87 g, Cholesterol 156.7 mg, Fat 47.2 g, Fiber 8.3 g, Protein 59.4 g, SaturatedFat 19.3 g, Sodium 1567.1 mg, Sugar 15.2 g

Marie
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I'm not a fan of beef parmesan, but this recipe was really good. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.


Cayenne Peppers
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I made this dish for my family and they loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.


David Kovacs
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This dish was a bit time-consuming, but it's worth the effort. The beef parmesan was delicious and the garlic angel hair pasta was the perfect accompaniment.


Hussain Artist
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I followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, the sauce was rich and flavorful, and the pasta was cooked al dente. This is a great recipe for a special occasion dinner.


Mavoko Khan
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This recipe was easy to follow and the dish turned out great. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.


Wll Saliim
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I made this dish for my family and they loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.


Mizan Rohman
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This recipe is a bit time-consuming, but it's worth the effort. The beef parmesan was delicious and the garlic angel hair pasta was the perfect accompaniment.


rk rabbani
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I followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, the sauce was rich and flavorful, and the pasta was cooked al dente. This is a great recipe for a special occasion dinner.


Samicorniuous- Roblox
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This dish was easy to make and turned out great. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.


Rema Mulokole
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I'm not a big fan of beef parmesan, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


chang gee
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This recipe is a keeper! The beef parmesan was crispy and flavorful, and the pasta was cooked perfectly. I loved the addition of the garlic angel hair pasta, which added a nice touch of flavor.


Keshari Kafle
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I made this dish last night and it was delicious! The beef was so tender and the sauce was perfect. I will definitely be making this again.


Ndiwalana Grece
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This beef parmesan with garlic angel hair pasta was a hit with my family! The beef was tender and flavorful, the pasta was perfectly cooked, and the sauce was rich and cheesy. I will definitely be making this again.