BAKED COCONUT SHRIMP
Make and share this Baked Coconut Shrimp recipe from Food.com.
Provided by chia2160
Categories Coconut
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500°F.
- Spray a baking sheet with olive oil spray.
- Beat egg whites in bowl.
- In a small plastic bag, mix panko, cumin, coconut, garlic, and pepper.
- Dip shrimp in egg whites, then shake in plastic bag to coat.
- Lay shrimp on baking sheet and bake about 6 minutes per side until golden brown.
Nutrition Facts : Calories 268.9, Fat 7.1, SaturatedFat 4.7, Cholesterol 45.4, Sodium 573.6, Carbohydrate 38.2, Fiber 3.4, Sugar 8.5, Protein 12.7
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Mad Dog Majima
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. The dipping sauce was also delicious.
Himal Bhandari
[email protected]I'm not a huge fan of coconut, but I thought I'd give this recipe a try. I'm so glad I did! The shrimp were amazing and the coconut coating was actually really good. I'll definitely be making this again.
Nirob Islam Kazol
[email protected]These shrimp were so easy to make and they turned out great! I served them with rice and vegetables and it was a delicious meal.
Kuching Cadet
[email protected]I made this for my family and they loved it! The shrimp were cooked perfectly and the coconut coating was nice and crispy. I would definitely recommend this recipe.
Miriam Ferrera
[email protected]This recipe was absolutely delicious! The coconut shrimp were crispy and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making this again.