Panko crumbs give this spicy baked coconut shrimp its crunch. It's great for an appetizer or for your main meal. - Debi Mitchell, Flower Mound, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place a wire rack on each of two baking sheets; coat racks with cooking spray. Peel and devein shrimp, leaving tails on., In a shallow bowl, toss coconut with bread crumbs; remove half of the mixture and reserve. In another shallow bowl, whisk egg whites, hot sauce, salt and pepper. Place flour in a third shallow bowl., Dip shrimp in flour to coat lightly; shake off excess. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. Refresh coconut mixture in bowl with reserved mixture as needed., Place shrimp on racks of prepared pans. Bake 5-6 minutes on each side or until coconut is lightly browned and shrimp turn pink., Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted. Serve shrimp with sauce.
Nutrition Facts : Calories 367 calories, Fat 9g fat (7g saturated fat), Cholesterol 138mg cholesterol, Sodium 290mg sodium, Carbohydrate 51g carbohydrate (27g sugars, Fiber 1g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anyla Santiago
[email protected]I'm not a huge fan of coconut shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the apricot sauce was delicious. I would definitely make this again.
Rahid Zaman Tajak
[email protected]This dish was easy to make and so flavorful! The shrimp were cooked perfectly and the apricot sauce was the perfect complement. I will definitely be making this again.
Michael Barrientes
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the apricot sauce was the perfect complement. I will definitely be making this again.
Hussnain Maher
[email protected]I'm not a huge fan of coconut shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the apricot sauce was delicious. I would definitely make this again.
MD Atikur Kazi
[email protected]This dish was easy to make and so flavorful! The shrimp were cooked perfectly and the apricot sauce was the perfect complement. I will definitely be making this again.
Elias Chauke
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the apricot sauce was the perfect complement. I will definitely be making this again.
Aaradiya Mou
[email protected]I'm not a huge fan of coconut shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the apricot sauce was delicious. I would definitely make this again.
Danish Abbasi
[email protected]This dish was easy to make and so flavorful! The shrimp were cooked perfectly and the apricot sauce was the perfect complement. I will definitely be making this again.
amine ouahidi alaoui
[email protected]This was a great recipe! The shrimp were cooked perfectly and the apricot sauce was delicious. I served it with rice and it was a hit with my family.
Hoshmand Arghandiwal
[email protected]I'm not a huge fan of coconut, but I really enjoyed this dish. The shrimp were cooked perfectly and the apricot sauce was delicious. I would definitely make this again.
Saurav Niroula
[email protected]This dish was easy to make and so delicious! The shrimp were cooked to perfection and the apricot sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
LucaDbw
[email protected]I love coconut shrimp, and this recipe did not disappoint! The shrimp were crispy and flavorful, and the apricot sauce was tangy and sweet. I served it with rice and it was a hit with my family.
Renuka Malkanthi
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the apricot sauce was the perfect complement. I will definitely be making this again.