CHICKEN ENCHILASAGNA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Heat a cast-iron skillet over medium-high heat and add the vegetable oil. Mix together the chili powder, cumin, garlic powder and salt in a small bowl. Sprinkle the chicken breasts with half the spice mix. Add the chicken to the skillet and cook, flipping once, until done in the middle, about 9 minutes total. Set aside to cool, then shred.
- In a large bowl, mix together the ricotta, Monterey Jack, parsley and the rest of the spice mix.
- In a lasagna pan, pour in a little of both enchilada sauces. Add a layer of 4 noodles, spoon on half the ricotta mixture, sprinkle on half the chicken and pour on a little more of both enchilada sauces. Add another layer of 4 noodles and repeat, ending with a layer of 3 lasagna noodles, the rest of the sauce and the Cheddar on top.
- Bake until bubbly, about 30 minutes.
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Rajthapa Magar
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's sure to impress your guests.
farhan rashka
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat and vegetables and it's always delicious.
jubayer Block
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it.
Bobbie Doswell
[email protected]I've made this recipe several times now and it's always a hit. It's perfect for a potluck or a special occasion.
Ryne Lodermeier
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it.
Denice Stanley
[email protected]I'm not a big fan of lasagna, but this dish was surprisingly good. I'll definitely be making it again.
Joseph EWilliams
[email protected]This recipe was a bit too time-consuming for me, but it was worth it. The dish was so flavorful and delicious.
Godfrey Kimathi
[email protected]I made this for a party and it was a huge hit! Everyone raved about how delicious it was.
sadeeqkhan sadeeqkhan123
[email protected]This is a great recipe for a quick and easy weeknight meal. My family loved it!
Imran borana
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
Kevin Dalvid
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat and vegetables and it's always delicious.
Sal Doo
[email protected]This was my first time making lasagna and it turned out great! The instructions were easy to follow and the dish was delicious.
Basir Ahmed
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Bimal Shrestha
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Willians Reyes
[email protected]So easy and delicious! I made this for a potluck and it was a huge success. Everyone loved it.
Sulait Zziwa
[email protected]This dish was amazing! The flavors were so well-balanced and the cheese was gooey and perfect. I will definitely be making this again.
MD Shoriful Islam Mim
[email protected]Great recipe! I used a rotisserie chicken to save time and it turned out delicious. My husband and kids loved it.
Rebecca Koranteng
[email protected]This chicken enchiladas lasagna was a hit with my family! It was easy to make and so flavorful. The combination of the enchiladas and lasagna was perfect.