BAKED COCONUT SHRIMP WITH SPICY DIPPING SAUCE
Number Of Ingredients 13
Steps:
- directions below still refer to the original recipe yield of 4 servings.1.Preheat oven to 450 degrees. Lightly spray a baking sheet with canola oil. Peel and devein shrimp. Using a small, sharp knife, "butterfly" shrimp by making an incision head to tail down back of shrimp and opening slightly, like a book. 2.Beat egg whites and Pure Almond in a shallow bowl. Combine panko and coconut in another shallow bowl. Dip shrimp in almond milk/egg mixture, then into crumb mixture, pressing to coat and placing shrimp on the baking sheet as you go. Lightly spray shrimp with oil and bake 5-7 minutes per side, until lightly golden brown and cooked through. 3.To serve, combine dipping sauce ingredients in a small bowl and serve with warm shrimp.
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Laz Kaitungwa
[email protected]I can't wait to try this recipe!
Brenda Flores
[email protected]These shrimp were delicious! I will definitely be making them again.
madhap magumder
[email protected]I had some trouble getting the breading to stick to the shrimp, but other than that, this recipe was great.
Ripley Slover
[email protected]The coconut shrimp were a little too sweet for my taste, but the dipping sauce was amazing.
Md Shabbir
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always a crowd-pleaser.
Amanuel Hiluf
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always crispy and juicy, and the sauce is delicious.
Sahfi Ullah
[email protected]These coconut shrimp were a hit at my party! The breading was crispy and flavorful, and the shrimp were cooked perfectly. The spicy dipping sauce was the perfect complement to the shrimp.