BAKED COCONUT SHRIMP WITH TROPICAL RICE
If you love coconut shrimp, you'll love that they are baked and not fried. : ) A great accompaniment to the tropical rice. Serve along side your favorite dipping sauce or eat them just the way they are. Recipe is from Food Network Magazine.
Provided by Daily Inspiration S
Categories Seafood
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees. Line a rimmed baking sheet with foil and set a wire rack on top; coat with cooking spray.
- 2. Combine 1 cup water, the coconut water, rice and lime zest in a medium saucepan and bring to a boil. Reduce the heat to medium low; cover and simmer 8 minutes. Remove from heat; add the carrots, red onion (or scallions), 1/4 tsp. salt and a few grinds of pepper (do not stir). Cover and let sit 10 minutes, then fluff with a fork to combine. Discard the lime zest.
- 3. Meanwhile season the shrimp with salt and pepper. Beat the egg and 2 tbsp. water in a bowl. Combine the coconut and panko in another bowl. Dip the shrimp in the egg mixture, then the coconut/panko mixture, gently pressing to adhere. Transfer to the prepared rack and bake until the shrimp are cooked through, about 10 minutes.
- 4. Turn on the broiler and broil the shrimp until golden brown, 1-2 minutes. Add the cilantro to the rice mixture and toss. Serve with shrimp and lime wedges.
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Sami Pjr
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Mustafa arshad
[email protected]This dish is a bit too spicy for me, but I still enjoyed it.
Wedunga Ignacious
[email protected]I love this recipe! The shrimp are always cooked perfectly and the rice is always fluffy. I highly recommend this recipe.
Sher alam Madaripur
[email protected]This recipe was not what I expected. The shrimp were overcooked and the rice was bland.
Ashfaq Lashari
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the shrimp and the rice. I will definitely be making this again.
SUJON SUTRADHAR
[email protected]This dish was amazing! The shrimp were cooked perfectly and the rice was flavorful and fluffy. I will definitely be making this again.
Nakate Vivian
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
Shazia Shahid
[email protected]I'm not a fan of shrimp, but I loved this dish. The coconut coating was delicious and the rice was perfectly cooked.
Teodor Stefanovic
[email protected]I made this dish for my family and they loved it. The shrimp were crispy and flavorful, and the rice was perfectly cooked. I will definitely be making this again.
Lex Rivasteto
[email protected]This recipe did not turn out well for me. The shrimp were tough and the rice was bland.
Christopher Thornburg
[email protected]I'm not a big fan of coconut, but I loved this dish. The shrimp were perfectly cooked and the rice was delicious.
XenonzXT
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are crispy and flavorful, and the rice is perfectly cooked. I highly recommend this recipe.
Zeba Shah
[email protected]The shrimp were a bit overcooked, but the rice was perfect.
Dionne Shaw1
[email protected]I made this dish for a party and it was a huge success. Everyone loved the shrimp and the rice. I will definitely be making this again.
Ose Daniel
[email protected]This baked coconut shrimp with tropical rice was a hit! The shrimp were perfectly cooked, with a crispy coconut coating and a tender, juicy interior. The rice was also delicious, with a slightly sweet and tangy flavor.